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Ankita Kataria, Savita Sharma & B.N. Dar. (2021)
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Seon-Min Oh, Seok-Bo Song, Jeom-Sig Lee, You-Geun Oh, Yu-Chan Choi, Jeong-Heui Lee & Jieun Kwak. (2022) Effect of Microwave Treatment on Adzuki Beans (Vigna angularis L.) under Dry State—Analyzing Microstructure, Water Absorption, and Antioxidant Properties. Foods 11:11, pages 1653.
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Nitya Sharma, Jatindra K. Sahu, Sukirti Joshi, Sucheta Khubber, Vasudha Bansal, Aastha Bhardwaj, Sneh Punia Bangar & Lalit M. Bal. (2022) Modulation of lentil antinutritional properties using non-thermal mediated processing techniques – A review. Journal of Food Composition and Analysis 109, pages 104498.
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