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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Articles

Effect of thermal and non-thermal processing on antioxidant potential of cowpea seeds

Neelam YadavCentre of Food Technology, University of Allahabad, Allahabad, Uttar Pradesh, IndiaView further author information
,
Devinder KaurCentre of Food Technology, University of Allahabad, Allahabad, Uttar Pradesh, IndiaCorrespondence[email protected]
View further author information
,
Ritika MalaviyaCentre of Food Technology, University of Allahabad, Allahabad, Uttar Pradesh, IndiaView further author information
,
Monika SinghCentre of Food Technology, University of Allahabad, Allahabad, Uttar Pradesh, IndiaView further author information
,
Mahrukh FatimaCentre of Food Technology, University of Allahabad, Allahabad, Uttar Pradesh, IndiaView further author information
&
Lovy SinghCentre of Food Technology, University of Allahabad, Allahabad, Uttar Pradesh, IndiaView further author information
Pages 437-451 | Received 08 Jul 2017, Accepted 19 Jan 2018, Published online: 18 Apr 2018

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