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International Journal of Food Properties Volume 21, 2018 - Issue 1

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Structure of northern snakehead (Channa argus) meat: Effects of freezing method and frozen storage

Qingqing JiangDepartment of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, China;Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, JapanView further author information

Emiko OkazakiDepartment of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, JapanView further author information

Jiawen ZhengDepartment of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, China;Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kyoto, JapanView further author information

Tingting QueDepartment of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, ChinaView further author information

Shiguo ChenDepartment of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, ChinaView further author information

Yaqin HuDepartment of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, ChinaCorrespondence[email protected]
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Pages 1166-1179 | Received 13 Aug 2017, Accepted 03 Feb 2018, Published online: 27 Jun 2018

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https://doi.org/10.1080/10942912.2018.1437631
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Structure of northern snakehead (Channa argus) meat: Effects of freezing method and frozen storage

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Structure of northern snakehead (Channa argus) meat: Effects of freezing method and frozen storage

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