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Articles
Structure of northern snakehead (Channa argus) meat: Effects of freezing method and frozen storage
Qingqing JiangDepartment of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, China;Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, JapanView further author information
, Emiko OkazakiDepartment of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, JapanView further author information
, Jiawen ZhengDepartment of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, China;Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kyoto, JapanView further author information
, Tingting QueDepartment of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, ChinaView further author information
, Shiguo ChenDepartment of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, ChinaView further author information
& Yaqin HuDepartment of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, ChinaCorrespondence[email protected]
View further author information
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Pages 1166-1179
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Received 13 Aug 2017, Accepted 03 Feb 2018, Published online: 27 Jun 2018
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