Citations (30)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Paulo Nova, Ana Maria Gomes & Ana R. Costa-Pinto. (2023) It comes from the sea: macroalgae-derived bioactive compounds with anti-cancer potential. Critical Reviews in Biotechnology 0:0, pages 1-15.
Read now
Read now
Articles from other publishers (29)
Isaac Duah Boateng, Azlin Mustapha, Lucas Kuehnel, Christopher R. Daubert, Ravinder Kumar, Joseph Agliata, Sherry Flint-Garcia, Caixia Wan & Pavel Somavat. (2023) From purple corn waste (pericarp) to polyphenol-rich extract with higher bioactive contents and superior product qualities using two-step optimization techniques. Industrial Crops and Products 200, pages 116871.
Crossref
Crossref
Oluwaseun Ruth Alara, Nour Hamid Abdurahman & Hassan Alsaggaf Ali. (2023) Optimization of microwave-enhanced extraction parameters to recover phenolic compounds and antioxidants from Corchorus olitorius leaves. Chemical Papers 77:8, pages 4217-4233.
Crossref
Crossref
Ioulia Georgiopoulou, Vasiliki Louli & Kostis Magoulas. (2023) Comparative Study of Conventional, Microwave-Assisted and Supercritical Fluid Extraction of Bioactive Compounds from Microalgae: The Case of Scenedesmus obliquus. Separations 10:5, pages 290.
Crossref
Crossref
Nana Adwoa Nkuma Johnson, John-Nelson Ekumah, Yongkun Ma, Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Selorm Yao-Say Solomon Adade, Xu Manching, Janet Quaisie, Emmanuel Kwaw & Congcong Wang. (2023) Optimization of fermentation parameters for the production of a novel selenium enriched mulberry (Morus nigra) wine. LWT 178, pages 114608.
Crossref
Crossref
Zohurul Islam, Jahidul Islam, Selim Reza Tony, Adiba Anjum, Rafia Ferdous, Apurba Kumar Roy, Shakhawoat Hossain, Kazi Abdus Salam, Farjana Nikkon, Khaled Hossain & Zahangir Alam Saud. (2022) Mulberry leaves juice attenuates arsenic‐induced neurobehavioral and hepatic disorders in mice. Food Science & Nutrition 10:12, pages 4360-4370.
Crossref
Crossref
Gereziher Sibhat, Laura Díaz Montalvo, Getu Kahsay, Ann Van Schepdael & Erwin Adams. (2022)
Quality of African moringa (
Moringa stenopetala
) leaf samples by liquid chromatography of phenolics, loss on drying and ash content
. Journal of Food Processing and Preservation 46:11.
Crossref
Crossref
Nurhidayah Ab. Rahim, Muhammad Nabil Fikri Roslan, Musthahimah Muhamad & Azman Seeni. (2022) Antioxidant Activity, Total Phenolic and Flavonoid Content and LC–MS Profiling of Leaves Extracts of Alstonia angustiloba. Separations 9:9, pages 234.
Crossref
Crossref
Césaire Feudjio, Guy Sedar Singor Njateng, Mathilde Julie Klang, Muhammad Arfat Yameen, Muhammad Ahsan Khan & Jules-Roger Kuiate. (2022) Response Surface Methodology Applied to the Optimization of the Preparation of Antioxidant and Antidiabetic Extracts from Phragmanthera capitata (Spreng.) Balle: Effect of Particle Size, Powder-to-Solvent Ratio, and Temperature. Evidence-Based Complementary and Alternative Medicine 2022, pages 1-18.
Crossref
Crossref
M.M. Lekhak, S.B. Patel, S.S. Otari, U.M. Lekhak & S.G. Ghane. (2022) Bioactive potential and RP-HPLC detection of phenolics and alkaloids (lycorine and galanthamine) from ultrasonic-assisted extracts of Crinum roots. South African Journal of Botany 149, pages 923-936.
Crossref
Crossref
William Tchabo, Giscard Kuate Kaptso, Guifeng Bao, Kenuo Wang, Newlove A. Afoakwah, Carl Moses Mbofung & Xiangyang Wang. (2022) Impact of encapsulation techniques (drying methods and carrier materials) on the nutraceuticals release and absorption mechanism of mulberry leaf. Journal of Food Processing and Preservation 46:8.
Crossref
Crossref
Kamil Pawłowicz, Magdalena Paczkowska-Walendowska, Tomasz Osmałek & Judyta Cielecka-Piontek. (2022) Towards the Preparation of a Hydrogel from Lyophilisates of the Aloe arborescens Aqueous Extract. Pharmaceutics 14:7, pages 1489.
Crossref
Crossref
William Tchabo, Giscard Kuate Kaptso, Guillaume Legrand Ngolong Ngea, Kenuo Wang, Guifeng Bao, Yongkun Ma, Xiangyang Wang & Carl Moses Mbofung. (2022) In vitro assessment of the effect of microencapsulation techniques on the stability, bioaccessibility and bioavailability of mulberry leaf bioactive compounds. Food Bioscience 47, pages 101461.
Crossref
Crossref
Thanyarat Naksing, Wutti Rattanavichai, Jantima Teeka, Dolnapa Kaewpa, Jednipit Borthong & Atsadawut Areesirisuk. (2022)
Biological activities and potential of organic banana (
Musa acuminata
) peel extract in enhancing the immunity of giant freshwater prawn (
Macrobrachium rosenbergii
)
. Aquaculture Research 53:7, pages 2645-2656.
Crossref
Crossref
Wimonrut Insuan, Nanthiya Hansupalak & Thippayarat Chahomchuen. (2022) Extraction of curcumin from turmeric by ultrasonic-assisted extraction, identification, and evaluation of the biological activity. Journal of Herbmed Pharmacology 11:2, pages 188-196.
Crossref
Crossref
Daiva Zadeike, Ruta Vaitkeviciene, Rimgaile Degutyte, Joana Bendoraitiene, Zaneta Rukuiziene, Darius Cernauskas, Mantas Svazas & Grazina Juodeikiene. (2021) A comparative study on the structural and functional properties of water‐soluble and alkali‐soluble dietary fibres from rice bran after hot‐water, ultrasound, hydrolysis by cellulase, and combined pre‐treatments. International Journal of Food Science & Technology 57:2, pages 1137-1149.
Crossref
Crossref
Cui Wu, Huijun Wang, Zhenying Liu, Bo Xu, Zhuojun Li, Pingping Song & Zhimao Chao. (2022) Untargeted Metabolomics Coupled with Chemometrics for Leaves and Stem Barks of Dioecious Morus alba L.. Metabolites 12:2, pages 106.
Crossref
Crossref
Manoj Upadhyay, Sourobhi Barman, Senthil Kumar & Vikas Tyagi. (2021) Phytochemical investigation of extracts of rhizomes of Hedychium Spicatum Sm. in A. Rees of Himachal Pradesh, India. Environment Conservation Journal 22:3, pages 309-314.
Crossref
Crossref
Monika D. BhalodiyaJayant R. ChavdaNilesh K PatelAjay I. PatelRavi A. Manek. (2021) Evaluation of Solvent Extraction Process for Asparagus racemosus Root Extract through the Determination of its Phenolic Content and Antioxidant Activity Assay. Research Journal of Pharmacy and Technology, pages 5108-5114.
Crossref
Crossref
Fereshteh Safarzadeh Markhali. (2021) Roles of Drying, Size Reduction, and Blanching in Sustainable Extraction of Phenolics from Olive Leaves. Processes 9:9, pages 1662.
Crossref
Crossref
E. S. Prasedya, A. Frediansyah, N. W. R. Martyasari, B. K. Ilhami, A. S. Abidin, H. Padmi, Fahrurrozi, A. B. Juanssilfero, S. Widyastuti & A. L. Sunarwidhi. (2021) Effect of particle size on phytochemical composition and antioxidant properties of Sargassum cristaefolium ethanol extract. Scientific Reports 11:1.
Crossref
Crossref
Nuramira Fateha Sukor, Rohayu Jusoh & Nur Syahirah Kamarudin. (2021) Intensification of phenolic acids extraction from Aleppo oak via probe type sonication method: Kinetic, antioxidant and cost evaluation. Chemical Engineering Research and Design 166, pages 227-236.
Crossref
Crossref
Theophilus Fadjare Frempong, Nathaniel Owusu Boadi & Mercy Badu. (2021) Optimization of extraction conditions for polyphenols from the stem bark of Funtumia elastica (Funtum) utilizing response surface methodology. AAS Open Research 4, pages 46.
Crossref
Crossref
Theophilus Fadjare Frempong, Nathaniel Owusu Boadi & Mercy Badu. (2021) Optimization of extraction conditions for polyphenols from the stem bark of Funtumia elastica (Funtum) utilizing response surface methodology. AAS Open Research 4, pages 46.
Crossref
Crossref
Md. Sohrab Hossain, Siti Hajar Mohamed, Aina Mardhia Binti Khalid, Venugopal Balakrishnan, Md. Zaidul Islam Sarker & Mohd Omar Ab Kadir. 2021. Innovative Food Processing Technologies. Innovative Food Processing Technologies
584
596
.
Hong Yeow Liew, Bee Lin Chua & Yin Hui Chow. Optimisation of ultrasonic-assisted extraction conditions of Citrus hystrix for the total phenolic content. Optimisation of ultrasonic-assisted extraction conditions of Citrus hystrix for the total phenolic content.
Adela Fernández-Agulló, Aída Castro-Iglesias, María Sonia Freire & Julia González-Álvarez. (2019) Optimization of the Extraction of Bioactive Compounds from Walnut (Juglans major 209 x Juglans regia) Leaves: Antioxidant Capacity and Phenolic Profile. Antioxidants 9:1, pages 18.
Crossref
Crossref
Silvestru Bogdănel Munteanu & Cornelia Vasile. (2019) Vegetable Additives in Food Packaging Polymeric Materials. Polymers 12:1, pages 28.
Crossref
Crossref
Peng Wen, Teng-Gen Hu, Robert J. Linhardt, Sen-Tai Liao, Hong Wu & Yu-Xiao Zou. (2019) Mulberry: A review of bioactive compounds and advanced processing technology. Trends in Food Science & Technology 83, pages 138-158.
Crossref
Crossref
William Tchabo, Yongkun Ma, Giscard Kuate Kaptso, Emmanuel Kwaw, Rosine Wafo Cheno, Lulu Xiao, Richard Osae, Meng Wu & Muhammad Farooq. (2018) Process Analysis of Mulberry (Morus alba) Leaf Extract Encapsulation: Effects of Spray Drying Conditions on Bioactive Encapsulated Powder Quality. Food and Bioprocess Technology 12:1, pages 122-146.
Crossref
Crossref