Advanced search
Publication Cover
International Journal of Food Properties Volume 21, 2018 - Issue 1
Submit an article Journal homepage
5,774
Views
30
CrossRef citations to date
0
Altmetric
Articles

Impact of extraction parameters and their optimization on the nutraceuticals and antioxidant properties of aqueous extract mulberry leaf

William TchaboSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, P.R. China
,
Yongkun MaSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, P.R. ChinaCorrespondence[email protected]
,
Emmanuel KwawSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, P.R. China
,
Lulu XiaoSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, P.R. China
,
Meng WuSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, P.R. China
&
Maurice T. ApaliyaSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, P.R. China
Pages 717-732 | Received 05 Sep 2017, Accepted 23 Feb 2018, Published online: 04 May 2018

Reprints and Permissions

This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.

You are not required to obtain permission to reuse this article in part or whole.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.