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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Phenolic characterization, antioxidant activities, and inhibitory effects of Physalis angulata and Newbouldia laevis on enzymes linked to erectile dysfunction

Seun A. AkomolafeDepartment of Biochemistry, Ekiti State University, Ado Ekiti, NigeriaCorrespondence[email protected] [email protected]
,
Sunday I. OyeleyeDepartment of Biomedical Technology, Federal University of Technology Akure, Akure, Nigeria;Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria
,
Tosin A. OlasehindeDepartment of Biochemistry and Microbiology, University of Fort Hare, Eastern Cape, South Africa;Nutrition and Toxicology Division, Food Technology Department, Federal Institute of Industrial Research, Oshodi Lagos, Nigeria
&
Ganiyu ObohFunctional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria
Pages 645-654 | Received 24 Sep 2017, Accepted 24 Feb 2018, Published online: 04 May 2018

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Jamiyu A. Saliu, Sunday Idowu Oyeleye, Tosin A. Olasehinde & Ganiyu Oboh. (2022) Modulatory effects of stonebreaker (Phyllanthus amarus) and bitter gourd (Momordica charantia) on enzymes linked with cardiac function in heart tissue of doxorubicin-stressed rats. Drug and Chemical Toxicology 45:1, pages 331-339.
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Articles from other publishers (10)

Kingsley O. Omeje, Benjamin O. Ezema, Chiemeka N. Onaebi, Samson C. Onoyima, Timothy P. C. Ezeorba & Sabinus O. O. Eze. (2023) HPLC fingerprint of flavonoids, enzyme inhibition and antioxidant activity of Newbouldia laevis stem-bark: an in vitro and in silico study. Future Journal of Pharmaceutical Sciences 9:1.
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Ayokunle O. Ademosun, Ganiyu Oboh, Adeniyi A. Adebayo, Tosin A. Olasehinde & Olamide W. Fasakin. (2022) Grapefruit peel extract mitigates paroxetine‐induced erectile dysfunction in rats through stimulation of erectile response, antioxidant status, and inhibition of key enzymes related with impaired penile erection. Journal of Food Biochemistry 46:11.
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Ayokunle Olubode Ademosun, Aanuoluwa Ruth Olaniyan, Olufunke Florence Ajeigbe & Ganiyu Oboh. (2022) Functional cereals' anti‐diabetic property, phenolic composition, and role on glycemic indices in‐vitro. Journal of Food Biochemistry 46:11.
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Seun F. Akomolafe, Sunday I. Oyeleye & Ganiyu Oboh. (2022) Effect of cashew ( Anacardium occidentale L.) nut‐supplemented diet on steroidogenic enzymes, hormonal and oxidative imbalances, and sperm parameters in cisplatin‐induced reproductive toxicity in male rats . Journal of Food Biochemistry 46:7.
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Sunday Idowu Oyeleye, Oluwasegun E. Ajayi, Ayokunle O. Ademosun & Ganiyu Oboh. (2021) GC characterization and erectogenic enzyme inhibitory effect of essential oils from tangerine and lemon peels: A comparative study. Flavour and Fragrance Journal 37:1, pages 33-42.
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Felix Abayomi Dada, Sunday Idowu Oyeleye, Stephen Adeniyi Adefegha, Leye Jonathan Babatola & Adeniyi Adebayo. (2021) Evaluation of different almond ( Terminalia catappa ) extracts against oxidative stress induced by cyclosporine in brain and liver of rats . Journal of Complementary and Integrative Medicine 18:4, pages 727-735.
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Seun Funmilola Akomolafe. (2021) Effects of roasting on the phenolic phytochemicals and antioxidant activities of pumpkin seed. Vegetos 34:3, pages 505-514.
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Kim-Ngan Huynh Nguyen, Ngoc-Van Thi Nguyen & Kyeong Ho Kim. (2021) Determination of phenolic acids and flavonoids in leaves, calyces, and fruits of Physalis angulata L. in Viet Nam. Pharmacia 68:2, pages 501-509.
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Felix Abayomi Dada, Sunday Idowu Oyeleye, Stephen Adeniyi Adefegha & Ganiyu Oboh. (2020) Extracts from Almond ( Terminalia catappa ) leaf and stem bark mitigate the activities of crucial enzymes and oxidative stress associated with hypertension in cyclosporine A‐stressed rats . Journal of Food Biochemistry 45:3.
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Seun F. Akomolafe, Tosin A. Olasehinde & Bukola T. Aluko. (2021) Diets supplemented with raw and roasted pumpkin (Cucurbita pepo L) seeds improved some biochemical parameters associated with erectile function in rats. Journal of Food Biochemistry 45:2.
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