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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Articles

Phenolic characterization, antioxidant activities, and inhibitory effects of Physalis angulata and Newbouldia laevis on enzymes linked to erectile dysfunction

Seun A. AkomolafeDepartment of Biochemistry, Ekiti State University, Ado Ekiti, NigeriaCorrespondence[email protected] [email protected]
,
Sunday I. OyeleyeDepartment of Biomedical Technology, Federal University of Technology Akure, Akure, Nigeria;Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria
,
Tosin A. OlasehindeDepartment of Biochemistry and Microbiology, University of Fort Hare, Eastern Cape, South Africa;Nutrition and Toxicology Division, Food Technology Department, Federal Institute of Industrial Research, Oshodi Lagos, Nigeria
&
Ganiyu ObohFunctional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria
Pages 645-654 | Received 24 Sep 2017, Accepted 24 Feb 2018, Published online: 04 May 2018

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