Citations (19)
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Amina Daikh, Narimane Segueni, Nazime Mercan Dogan, Sevki Arslan, Dogukan Mutlu, Ibrahim Kivrak, Salah Akkal & Salah Rhouati. (2020) Comparative study of antibiofilm, cytotoxic activity and chemical composition of Algerian propolis. Journal of Apicultural Research 59:2, pages 160-169.
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Articles from other publishers (17)
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Gloria Stephanie Villa-Jaimes, Han Moshage, Francisco Javier Avelar-González, Herson Antonio González-Ponce, Manon Buist-Homan, Fidel Guevara-Lara, Esperanza Sánchez-Alemán, Sandra Luz Martínez-Hernández, Javier Ventura-Juárez, Martín Humberto Muñoz-Ortega & Ma. Consolación Martínez-Saldaña. (2023) Molecular and Antioxidant Characterization of Opuntia robusta Fruit Extract and Its Protective Effect against Diclofenac-Induced Acute Liver Injury in an In Vivo Rat Model. Antioxidants 12:1, pages 113.
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Sevgin ÖZDERİN. (2022) Analysis of phenolic compounds in flowers and leaves of English Lavender (Lavandula angustifolia Mill.) using UPLC-ESI-MS/MSİngiliz Lavantası (Lavandula angustifolia Mill.)’nın çiçek ve yapraklarının fenolik içeriklerinin UPLC ESI-MS/MS ile analizi. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi 23:2, pages 96-101.
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Walid Zeghbib, Fares Boudjouan, Vitor Vasconcelos & Graciliana Lopes. (2022) Phenolic Compounds’ Occurrence in Opuntia Species and Their Role in the Inflammatory Process: A Review. Molecules 27:15, pages 4763.
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Sevgin ÖZDERİN. (2021) Determination of phenolic components of Vitex agnus-castus L. (Verbenaceae) from Muğla-Ula region in TurkeyMuğla-Ula yöresinde Vitex agnus-castus L. (Verbenaceae) fenolik bileşenlerinin belirlenmesi. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 26:3, pages 692-699.
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Gitishree Das, Kyung Jik Lim, Ourlad Alzeus G. Tantengco, Harold M. Carag, Sandra Gonçalves, Anabela Romano, Swagat Kumar Das, Ericsson Coy‐Barrera, Han‐Seung Shin, Erick Paul Gutiérrez‐Grijalva, J. Basilio Heredia & Jayanta Kumar Patra. (2020) Cactus: Chemical, nutraceutical composition and potential bio‐pharmacological properties. Phytotherapy Research 35:3, pages 1248-1283.
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Nidhal Salem, Myriam Lamine, Bilel Damergi, Fatma Ezahra, Nedia Feres, Selim Jallouli, Majdi Hammami, Saber Khammassi, Sawsen Selmi, Salem Elkahoui, Ferid Limam & Olfa Tabben. (2020)
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Malika Chbani, Bertrand Matthäus, Zoubida Charrouf, Hanae El Monfalouti, Badr Kartah, Said Gharby & Ina Willenberg. (2020) Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (Opuntia ficus-indica L.) Seed Oil and the Effect of Roasting on Their Composition. Foods 9:8, pages 1098.
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Emmanuel Arkorful, Shunkai Hu, Zhongwei Zou, Ying Yu, Xuan Chen & Xinghui Li. (2020)
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Yunus ÇETİNTAŞ, Said NADEEM, Esin SAKALLI, Elif ELİUZ & Mehmet ÖZLER. (2020) GREEN SYNTHESIS, ANTIMICROBIAL AND ANTICANCER ACTIVITIES OF AgNPs PREPARED FROM THE LEAF EXTRACT OF Eucalyptus camaldulensis. Mugla Journal of Science and Technology 6:1, pages 146-155.
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Antonio de Jesus Cenobio-Galindo, Diana Jaqueline Pimentel-González, Oscar Enrique Del Razo-Rodríguez, Gabriela Medina-Pérez, María Luisa Carrillo-Inungaray, Abigail Reyes-Munguía & Rafael Germán Campos-Montiel. (2019) Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha). Food Science and Biotechnology 28:5, pages 1553-1561.
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