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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Analytical evaluation of phenolic compounds and minerals of Opuntia robusta J.C. Wendl. and Opuntia ficus-barbarica A. Berger

Şeyda KıvrakDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Muğla Sıtkı Koçman University, Kötekli, TurkeyCorrespondence[email protected]
,
İbrahim KıvrakDepartment of Chemistry and Chemical Treatment Technologies, Muğla Sıtkı Koçman University, Muğla, Turkey;Research Laboratory Center, Food Analysis Laboratory, Muğla Sıtkı Koçman University, Kötekli, Turkey
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Erşan KarababaDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Muğla Sıtkı Koçman University, Kötekli, Turkey
Pages 229-241 | Received 24 Aug 2017, Accepted 08 Mar 2018, Published online: 18 Apr 2018

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