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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Articles

Emulsion stability of clove oil in chitosan and sodium alginate matrix

Nanik PurwantiBiosystem Engineering Division, Department of Mechanical & Biosystem Engineering, Bogor Agricultural University, Bogor, Indonesia;Southeast Asian Food & Agricultural Sciences & Technology Center, Bogor Agricultural University, Bogor, IndonesiaCorrespondence[email protected]
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Azmi Syahrian ZehnBiosystem Engineering Division, Department of Mechanical & Biosystem Engineering, Bogor Agricultural University, Bogor, IndonesiaView further author information
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Eka Dian PusfitasariResearch Center for Chemistry, Indonesian Institute of Sciences, Komplek PUSPIPTEK, Tangerang Selatan, Banten, IndonesiaView further author information
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Nauman KhalidSchool of Food and Agricultural Sciences, University of Management and Technology, Lahore, Pakistan;Centre for Chemistry and Biotechnology, School of Life and Environmental Sciences, Deakin University, Waurn Ponds, Victoria, AustraliaORCID Iconhttps://orcid.org/0000-0002-8045-199XView further author information
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Erfin Yundra FebriantoResearch Center for Physics, Indonesian Institute of Sciences, Komplek PUSPIPTEK, Tangerang Selatan, Banten, IndonesiaView further author information
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Sutrisno Suro MardjanBiosystem Engineering Division, Department of Mechanical & Biosystem Engineering, Bogor Agricultural University, Bogor, IndonesiaView further author information
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AndreasResearch Center for Chemistry, Indonesian Institute of Sciences, Komplek PUSPIPTEK, Tangerang Selatan, Banten, IndonesiaView further author information
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Isao KobayashiNational Food Research Institute, NARO, Tsukuba, Ibaraki, JapanORCID Iconhttps://orcid.org/0000-0001-9062-5554View further author information
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Pages 566-581 | Received 25 Dec 2016, Accepted 16 Mar 2018, Published online: 23 Apr 2018

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Jessica Alarcón-Moyano & Silvia Matiacevich. (2019) Active emulsions based on alginate and lemongrass/citral essential oils: effect of encapsulating agents on physical and antimicrobial properties. International Journal of Food Properties 22:1, pages 1952-1965.
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Articles from other publishers (21)

Hussein Ali shaghati, Emad Hamdi Jassim & Labib A. Kadhim AL-Zubaidi. (2023) Evaluation of the Inhibitory Activity of Syzygium aromaticum Extract -Chitosan Nanoparticles Against Biofilm Formation of Klebsiella pneumonia. Bionatura 8:CSS 1, pages 1-14.
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Masood Sadiq Butt, Muhammad Akhtar, Abid Aslam Maan & Muhammad Asghar. (2022) Fabrication and characterization of carnauba wax-based films incorporated with sodium alginate/whey protein. Journal of Food Measurement and Characterization 17:1, pages 694-705.
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Gokcem Tonyali Karsli, Serpil Sahin & Mecit H. Oztop. (2022) High-Pressure-Homogenized Clove and Thyme Oil Emulsions: Formulation, Stability, and Antioxidant Capacity. ACS Food Science & Technology 2:12, pages 1832-1839.
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Puncharat Pilong, Piyanan Chuesiang, Dharmendra K. Mishra & Ubonrat Siripatrawan. (2022) Characteristics and antimicrobial activity of microfluidized clove essential oil nanoemulsion optimized using response surface methodology. Journal of Food Processing and Preservation 46:12.
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Anouar Mouhoub, Amine Guendouz, Abdeljalil Belkamel, Zainab El Alaoui Talibi, Saad Ibnsouda Koraichi, Cherkaoui El Modafar & Cédric Delattre. (2022) Assessment of the antioxidant, antimicrobial and antibiofilm activities of essential oils for potential application of active chitosan films in food preservation. World Journal of Microbiology and Biotechnology 38:10.
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Atefeh Farahmand, Bahareh Emadzadeh, Behrouz Ghorani & Denis Poncelet. (2022) Droplet-based millifluidic technique for encapsulation of cinnamon essential oil: Optimization of the process and physicochemical characterization. Food Hydrocolloids 129, pages 107609.
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Muhammad Akhtar, Masood Sadiq Butt, Abid Aslam Maan & Muhammad Asghar. (2022) Development and characterization of emulsion-based films incorporated with chitosan and sodium caseinate. Journal of Food Measurement and Characterization 16:4, pages 3278-3288.
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María E. Taverna, Carlos A. Busatto, Paula J. Saires, Melisa P. Bertero, Ulises A. Sedran & Diana A. Estenoz. (2022) Bio-composite Films Based on Alginate and Rice Husk Tar Microparticles Loaded with Eugenol for Active Packaging. Waste and Biomass Valorization 13:6, pages 3061-3070.
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Camila Duarte Ferreira Ribeiro, Flávia Barbosa Schappo, Isaias da Silva Sales, Larissa Santos Assunção, Deborah Murowaniecki Otero, Karina Teixeira Magalhães-Guedes, Bruna Aparecida Souza Machado, Jane Mara Block, Janice Izabel Druzian & Itaciara Larroza Nunes. (2022) Novel bioactive nanoparticles from crude palm oil and its fractions as foodstuff ingredients. Food Chemistry 373, pages 131252.
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Ruoyi Hao, Bakht Ramin Shah, Meta Sterniša, Sonja Smole Možina & Jan Mráz. (2022) Development of essential oil-emulsion based coating and its preservative effects on common carp. LWT 154, pages 112582.
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Elena Stoleru, Cornelia Vasile, Anamaria Irimia & Mihai Brebu. (2021) Towards a Bioactive Food Packaging: Poly(Lactic Acid) Surface Functionalized by Chitosan Coating Embedding Clove and Argan Oils. Molecules 26:15, pages 4500.
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Tiago M. Vieira, Margarida Moldão-Martins & Vítor D. Alves. (2021) Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (Ficus carica L. cv. ‘Pingo De Mel’). Foods 10:4, pages 718.
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Yao Huang, Hui Liu, Shan Liu & Sheng Li. (2020) Cinnamon Cassia Oil Emulsions Stabilized by Chitin Nanofibrils: Physicochemical Properties and Antibacterial Activities . Journal of Agricultural and Food Chemistry 68:49, pages 14620-14631.
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Hamzeh Alkhatib, Farahidah Mohamed, Muhammad Eid Akkawi, Mulham Alfatama, Bappaditya Chatterjee & Abd Almonem Doolaanea. (2020) Microencapsulation of black seed oil in alginate beads for stability and taste masking. Journal of Drug Delivery Science and Technology 60, pages 102030.
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Carmen Zaharia, Mariana Diaconu, Emil Ioan Muresan, Angela Danila, Alina Popescu & Genoveva Rosu. (2020) Bioactive emulsions with beneficial antimicrobial application in textile material production. Cellulose 27:16, pages 9711-9723.
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Roxana Gheorghita Puscaselu, Andrei Lobiuc, Mihai Dimian & Mihai Covasa. (2020) Alginate: From Food Industry to Biomedical Applications and Management of Metabolic Disorders. Polymers 12:10, pages 2417.
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Nazanin Jabbari, Zohre Eftekhari, Nasim Hayati Roodbari & Kazem Parivar. (2020) Evaluation of Encapsulated Eugenol by Chitosan Nanoparticles on the aggressive model of rheumatoid arthritis. International Immunopharmacology 85, pages 106554.
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Inga Matulyte, Giedre Kasparaviciene & Jurga Bernatoniene. (2020) Development of New Formula Microcapsules from Nutmeg Essential Oil Using Sucrose Esters and Magnesium Aluminometasilicate. Pharmaceutics 12:7, pages 628.
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Said F. Hamed, Ayat F. Hashim, Hoda A. Abdel Hamid, Kamel A. Abd-Elsalam, Iwona Golonka, Witold Musiał & Ibrahim M. El-Sherbiny. (2020) Edible alginate/chitosan-based nanocomposite microspheres as delivery vehicles of omega-3 rich oils. Carbohydrate Polymers 239, pages 116201.
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Usman Amin, Muhammad Azam Khan, Muhammad Ehtasham Akram, Abdel Rahman Mohammad Said Al-Tawaha, Alexey Laishevtcev & Mohammad Ali Shariati. (2019) Characterization of compisote edible films from aloe vera gel, beeswax and chitosan. Potravinarstvo Slovak Journal of Food Sciences 13:1, pages 854-862.
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Paola Fincheira, Olga Rubilar, Javier Espinoza, Washington Aniñir, Loreto Méndez, Amedea B. Seabra & Andrés Quiroz. (2019) Formulation of a controlled-release delivery carrier for volatile organic compounds using multilayer O/W emulsions to plant growth. Colloids and Surfaces A: Physicochemical and Engineering Aspects 580, pages 123738.
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