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Articles
Emulsion stability of clove oil in chitosan and sodium alginate matrix
Nanik PurwantiBiosystem Engineering Division, Department of Mechanical & Biosystem Engineering, Bogor Agricultural University, Bogor, Indonesia;Southeast Asian Food & Agricultural Sciences & Technology Center, Bogor Agricultural University, Bogor, IndonesiaCorrespondence[email protected]
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Azmi Syahrian ZehnBiosystem Engineering Division, Department of Mechanical & Biosystem Engineering, Bogor Agricultural University, Bogor, IndonesiaView further author information
, Eka Dian PusfitasariResearch Center for Chemistry, Indonesian Institute of Sciences, Komplek PUSPIPTEK, Tangerang Selatan, Banten, IndonesiaView further author information
, Nauman KhalidSchool of Food and Agricultural Sciences, University of Management and Technology, Lahore, Pakistan;Centre for Chemistry and Biotechnology, School of Life and Environmental Sciences, Deakin University, Waurn Ponds, Victoria, Australia
https://orcid.org/0000-0002-8045-199XView further author information
Erfin Yundra FebriantoResearch Center for Physics, Indonesian Institute of Sciences, Komplek PUSPIPTEK, Tangerang Selatan, Banten, IndonesiaView further author information
, Sutrisno Suro MardjanBiosystem Engineering Division, Department of Mechanical & Biosystem Engineering, Bogor Agricultural University, Bogor, IndonesiaView further author information
, AndreasResearch Center for Chemistry, Indonesian Institute of Sciences, Komplek PUSPIPTEK, Tangerang Selatan, Banten, IndonesiaView further author information
& Isao KobayashiNational Food Research Institute, NARO, Tsukuba, Ibaraki, Japan
https://orcid.org/0000-0001-9062-5554View further author information
Pages 566-581
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Received 25 Dec 2016, Accepted 16 Mar 2018, Published online: 23 Apr 2018
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