Qualitative and quantitative research of propyl lactate in brewed alcoholic beverages

Jin-yuan SunBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, ChinaView further author information

Zhong-tian YinBeijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing, ChinaView further author information

Dong-rui ZhaoSchool of Food Science and Engineering, South China University of Technology, Guangzhou, ChinaView further author information

Bao-guo SunBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, ChinaCorrespondence[email protected]
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Fu-ping ZhengBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, ChinaView further author information

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Dongrui Zhao, Yunsong Jiang, Jinyuan Sun, Hehe Li, Mingquan Huang, Xiaotao Sun & Mouming Zhao. (2019) Elucidation of The Anti‐Inflammatory Effect of Vanillin In Lps‐Activated THP‐1 Cells. Journal of Food Science 84:7, pages 1920-1928.
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Dong-Rui Zhao, Yun-Song Jiang, Jin-Yuan Sun, He-He Li, Xue-Lian Luo & Mou-Ming Zhao. (2019) Anti-inflammatory Mechanism Involved in 4-Ethylguaiacol-Mediated Inhibition of LPS-Induced Inflammation in THP-1 Cells. Journal of Agricultural and Food Chemistry 67:4, pages 1230-1243.
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Qualitative and quantitative research of propyl lactate in brewed alcoholic beverages

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Qualitative and quantitative research of propyl lactate in brewed alcoholic beverages

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