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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Qualitative and quantitative research of propyl lactate in brewed alcoholic beverages

Jin-yuan SunBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, ChinaView further author information
,
Zhong-tian YinBeijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing, ChinaView further author information
,
Dong-rui ZhaoSchool of Food Science and Engineering, South China University of Technology, Guangzhou, ChinaView further author information
,
Bao-guo SunBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, ChinaCorrespondence[email protected]
View further author information
&
Fu-ping ZhengBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, ChinaView further author information
Pages 1351-1361 | Received 21 Sep 2017, Accepted 15 Apr 2018, Published online: 03 Jul 2018

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