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Articles

Physico-mechanical and microstructural properties of semolina flour films as influenced by different sorbitol/glycerol concentrations

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Janina L Proaño, Pablo R Salgado, Raúl E Cian, Adriana N Mauri & Silvina R Drago. (2020) Physical, structural and antioxidant properties of brewer's spent grain protein films. Journal of the Science of Food and Agriculture 100:15, pages 5458-5465.
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Shima Jafarzadeh, Ali Salehabadi & Seid Mahdi Jafari. 2020. Handbook of Food Nanotechnology. Handbook of Food Nanotechnology 379 414 .
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