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Articles
Physico-mechanical and microstructural properties of semolina flour films as influenced by different sorbitol/glycerol concentrations
Shima JafarzadehFood Biopolymer Research Group, Food Technology Division, School of Industrial Technology, University Sains Malaysia, Penang, MalaysiaCorrespondence[email protected]
, Abd Karim AliasFood Biopolymer Research Group, Food Technology Division, School of Industrial Technology, University Sains Malaysia, Penang, Malaysia
, Fazilah AriffinFood Biopolymer Research Group, Food Technology Division, School of Industrial Technology, University Sains Malaysia, Penang, Malaysia
& Shahrom MahmudNano Optoelectronic Research (NOR) Lab, School of Physics, University Sains Malaysia, Penang, Malaysia
Pages 983-995
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Published online: 06 Jun 2018
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