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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Articles

Near-infrared hyperspectral imaging for classification of mung bean seeds

Kaewkarn PhuangsombutDepartment of Agricultural Engineering, Faculty of Engineering at Kamphaengsaen, Kasetsart University, Kamphaengsaen, Nakhon Pathom, ThailandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-5231-5421View further author information
ORCID Icon,
Te MaGraduate School of Bioagricultural Sciences, Nagoya University, Nagoya, JapanView further author information
,
Tetsuya InagakiGraduate School of Bioagricultural Sciences, Nagoya University, Nagoya, JapanView further author information
,
Satoru TsuchikawaGraduate School of Bioagricultural Sciences, Nagoya University, Nagoya, JapanView further author information
&
Anupun TerdwongworakulDepartment of Agricultural Engineering, Faculty of Engineering at Kamphaengsaen, Kasetsart University, Kamphaengsaen, Nakhon Pathom, ThailandView further author information
Pages 799-807 | Received 27 Sep 2017, Accepted 10 May 2018, Published online: 30 May 2018

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Read on this site (2)

Jing Li, Bohan Huang, Chenpeng Wu, Zheng Sun, Long Xue, Muhua Liu & Jinyin Chen. (2022) nondestructive detection of kiwifruit textural characteristic based on near infrared hyperspectral imaging technology. International Journal of Food Properties 25:1, pages 1697-1713.
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Dan Dan Fu, Qiao Hua Wang, Mei Hu Ma, Yi Xiao Ma & Chin Nee Vong. (2019) Prediction and visualisation of S-ovalbumin content in egg whites using hyperspectral images. International Journal of Food Properties 22:1, pages 1077-1086.
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Articles from other publishers (4)

Shaojin Ma, Yongyu Li & Yankun Peng. (2023) Spectroscopy and computer vision techniques for noninvasive analysis of legumes: A review. Computers and Electronics in Agriculture 206, pages 107695.
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Dharell B. Siano, Wanrat Abdullakasim, Anupun Terdwongworakul & Kaewkarn Phuangsombut. (2021) Classification of adulterated Para rubber sheet using a near infrared hyperspectral imaging system: A comparison between reflectance and transflectance modes. Sensing and Bio-Sensing Research 33, pages 100441.
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Chengji Li, Shujuan Zhang, Haixia Sun, Huamin Zhao, Caihong Chen & Shuhai Xing. (2020) Study on a two‐dimensional correlation visible–near infrared spectroscopy kinetic model for the moisture content of fresh walnuts stored at room temperature . Journal of Food Process Engineering 43:12.
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Puneet Mishra, Alison Nordon, Mohd Shahrimie Mohd Asaari, Guoping Lian & Sally Redfern. (2019) Fusing spectral and textural information in near-infrared hyperspectral imaging to improve green tea classification modelling. Journal of Food Engineering 249, pages 40-47.
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