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International Journal of Food Properties Volume 21, 2018 - Issue 1

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Molecular and thermal characteristics of acid-soluble collagen from orbicular batfish: effects of deep-sea water culturing

BONNIE SUN PanDepartment of Food Science, National Taiwan Ocean University, Keelung, R.O.C.View further author information

HOA EN ChenDepartment of Food Science, National Taiwan Ocean University, Keelung, R.O.C.View further author information

WEN CHIEH SungDepartment of Food Science, National Taiwan Ocean University, Keelung, R.O.C.;Center of Excellence for the Oceans, National Taiwan Ocean University, Keelung, R.O.C.Correspondence[email protected]
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Pages 1080-1090 | Received 17 Oct 2017, Accepted 12 May 2018, Published online: 20 Jun 2018

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https://doi.org/10.1080/10942912.2018.1476873
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Citations (6)

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Umi Hartina Mohamad Razali, Harisun Ya'akob, Norizah Mhd Sarbon, Nur Hidayah Zainan, Daniel Joe Dailin & Dayang Norulfairuz Abang Zaidel. (2023) Improving collagen processing towards a greener approach: current progress. Journal of Chemical Technology & Biotechnology 98:5, pages 1063-1082.
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Benjamin P. Carr, Zhi Chen, Johnson H. Y. Chung & Gordon G. Wallace. (2022) Collagen Alignment via Electro-Compaction for Biofabrication Applications: A Review. Polymers 14:20, pages 4270.
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Maria Butar-butar & Anis Chaerunisaa. (2022) Thermal Behavior of Polymers in Solid-State. Sciences of Pharmacy 1:1, pages 8-19.
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Xiaoxia Zhang, Songcheng Xu, Lirui Shen & Guoying Li. (2020) Factors affecting thermal stability of collagen from the aspects of extraction, processing and modification. Journal of Leather Science and Engineering 2:1.
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Arely León-López, Alejandro Morales-Peñaloza, Víctor Manuel Martínez-Juárez, Apolonio Vargas-Torres, Dimitrios I. Zeugolis & Gabriel Aguirre-Álvarez. (2019) Hydrolyzed Collagen—Sources and Applications. Molecules 24:22, pages 4031.
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Arely León-López, Lucía Fuentes-Jiménez, Alma Delia Hernández-Fuentes, Rafael G. Campos-Montiel & Gabriel Aguirre-Álvarez. (2019) Hydrolysed Collagen from Sheepskins as a Source of Functional Peptides with Antioxidant Activity. International Journal of Molecular Sciences 20:16, pages 3931.
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