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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Molecular and thermal characteristics of acid-soluble collagen from orbicular batfish: effects of deep-sea water culturing

BONNIE SUN PanDepartment of Food Science, National Taiwan Ocean University, Keelung, R.O.C.View further author information
,
HOA EN ChenDepartment of Food Science, National Taiwan Ocean University, Keelung, R.O.C.View further author information
&
WEN CHIEH SungDepartment of Food Science, National Taiwan Ocean University, Keelung, R.O.C.;Center of Excellence for the Oceans, National Taiwan Ocean University, Keelung, R.O.C.Correspondence[email protected]
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Pages 1080-1090 | Received 17 Oct 2017, Accepted 12 May 2018, Published online: 20 Jun 2018

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