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Ahasanul Karim, Zarifeh Raji, Youssef Habibi & Seddik Khalloufi. (2023) A review on the hydration properties of dietary fibers derived from food waste and their interactions with other ingredients: opportunities and challenges for their application in the food industry. Critical Reviews in Food Science and Nutrition 0:0, pages 1-35.
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Vishal V Khanpit, Sonali P Tajane & Sachin A Mandavgane. (2022) Extrusion for Soluble Dietary Fiber Concentrate: Critical Overview on Effect of Process Parameters on Physicochemical, Nutritional, and Biological Properties. Food Reviews International 0:0, pages 1-22.
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Zarifeh Raji, Ahasanul Karim, Antoine Karam & Seddik Khalloufi. (2023) A review on the heavy metal adsorption capacity of dietary fibers derived from agro-based wastes: Opportunities and challenges for practical applications in the food industry. Trends in Food Science & Technology 137, pages 74-91.
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Ahasanul Karim, Zarifeh Raji, Antoine Karam & Seddik Khalloufi. (2023) Valorization of Fibrous Plant-Based Food Waste as Biosorbents for Remediation of Heavy Metals from Wastewater—A Review. Molecules 28:10, pages 4205.
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