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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Articles

Modification of bamboo shoot dietary fiber by extrusion-cellulase technology and its properties

Yu SongSchool of Liquor and Food Engineering, Guizhou University, Guiyang, China
,
Wei SuSchool of Liquor and Food Engineering, Guizhou University, Guiyang, ChinaCorrespondence[email protected]
&
Ying Chun MuSchool of Liquor and Food Engineering, Guizhou University, Guiyang, China
Pages 1219-1232 | Received 24 Nov 2017, Accepted 18 May 2018, Published online: 27 Jun 2018

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