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International Journal of Food Properties Volume 21, 2018 - Issue 1

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Simultaneous estimation of amylose, resistant, and digestible starch in pea flour by visible and near-infrared reflectance spectroscopy

Lingjie ZengCollege of Chinese Medicine, Guangdong Pharmaceutical University, Guangzhou, China;Eastern Agricultural Research Center, Montana State University, Sidney, MT, USAView further author information

Chengci ChenEastern Agricultural Research Center, Montana State University, Sidney, MT, USACorrespondence[email protected]
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Pages 1129-1137 | Received 25 Sep 2017, Accepted 02 Jun 2018, Published online: 19 Jun 2018

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https://doi.org/10.1080/10942912.2018.1485027
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Maharishi Tomar, Rakesh Bhardwaj, Manoj Kumar, Sumer Pal Singh, Veda Krishnan, Rekha Kansal, Reetu Verma, Vijay Kumar Yadav, Anil dahuja, Sudhir Pal Ahlawat, Jai Chand Rana, C. Tara Satyavathi, Shelly Praveen & Archana Sachdev. (2021) Development of NIR spectroscopy based prediction models for nutritional profiling of pearl millet (Pennisetum glaucum (L.)) R.Br: A chemometrics approach. LWT 149, pages 111813.
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Rudiati Evi Masithoh, Santosh Lohumi, Won-Seob Yoon, Hanim Z. Amanah & Byoung-Kwan Cho. (2020) Development of multi-product calibration models of various root and tuber powders by fourier transform near infra-red (FT-NIR) spectroscopy for the quantification of polysaccharide contents. Heliyon 6:10, pages e05099.
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S Gunawan, H W Aparamarta, B P Anindita & A T Antari. (2019) Effect of fermentation time on the quality of modified gadung flour from gadung tuber (Dioscorea hispida Dennst.). IOP Conference Series: Materials Science and Engineering 673:1, pages 012002.
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