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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Simultaneous estimation of amylose, resistant, and digestible starch in pea flour by visible and near-infrared reflectance spectroscopy

Lingjie ZengCollege of Chinese Medicine, Guangdong Pharmaceutical University, Guangzhou, China;Eastern Agricultural Research Center, Montana State University, Sidney, MT, USAView further author information
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Chengci ChenEastern Agricultural Research Center, Montana State University, Sidney, MT, USACorrespondence[email protected]
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Pages 1129-1137 | Received 25 Sep 2017, Accepted 02 Jun 2018, Published online: 19 Jun 2018

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