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International Journal of Food Properties Volume 21, 2018 - Issue 1

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Satiety value of groats in healthy women as affected by selected physicochemical parameters

Magdalena SkotnickaDepartment of Food Commodity Science, Medical University of Gdansk, Gdańsk, Poland

Aneta OcieczekDepartment of Commodity Science and Quality Management, Gdynia Maritime University, Gdańsk, Poland

Sylwia MałgorzewiczDepartment of Clinical Nutrition, Medical University of Gdansk, Gdańsk, PolandCorrespondence[email protected]

Pages 1138-1151 | Received 03 Oct 2017, Accepted 02 Jun 2018, Published online: 18 Jun 2018

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https://doi.org/10.1080/10942912.2018.1485028
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Hongdong Song, Qingyu Wang, Zhuwei Shao, Xinyue Wang, Hongwei Cao, Kai Huang, Qiqi Sun, Zhenliang Sun & Xiao Guan. (2023) In vitro gastrointestinal digestion of buckwheat ( Fagopyrum esculentum Moench) protein: release and structural characteristics of novel bioactive peptides stimulating gut cholecystokinin secretion . Food & Function 14:16, pages 7469-7477.
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Kristina A. Malsagova, Arthur T. Kopylov, Alexandra A. Sinitsyna, Alexander A. Stepanov, Alexander A. Izotov, Tatyana V. Butkova, Konstantin Chingin, Mikhail S. Klyuchnikov & Anna L. Kaysheva. (2021) Sports Nutrition: Diets, Selection Factors, Recommendations. Nutrients 13:11, pages 3771.
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Magdalena Skotnicka, Kaja Karwowska, Filip Kłobukowski, Aleksandra Borkowska & Magdalena Pieszko. (2021) Possibilities of the Development of Edible Insect-Based Foods in Europe. Foods 10:4, pages 766.
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Jiawei Shao, Jianxin Fu & Guixiang Zhang. (2020) Study on Quality of Soluble Dietary Fiber from Jujube (Z. vulgaris Lam) with Different Treatments. E3S Web of Conferences 185, pages 04017.
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Barbara Krochmal-Marczak & Barbara Sawicka. (2019) The influence of cooking on the antioxidant properties and polyphenol content in buckwheat, barley and millet groats and the transfer of the compounds to the water. Potravinarstvo Slovak Journal of Food Sciences 13:1, pages 759-766.
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