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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Articles

Satiety value of groats in healthy women as affected by selected physicochemical parameters

Magdalena SkotnickaDepartment of Food Commodity Science, Medical University of Gdansk, Gdańsk, Poland
,
Aneta OcieczekDepartment of Commodity Science and Quality Management, Gdynia Maritime University, Gdańsk, Poland
&
Sylwia MałgorzewiczDepartment of Clinical Nutrition, Medical University of Gdansk, Gdańsk, PolandCorrespondence[email protected]
Pages 1138-1151 | Received 03 Oct 2017, Accepted 02 Jun 2018, Published online: 18 Jun 2018

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