Advanced search
Publication Cover
International Journal of Food Properties Volume 21, 2018 - Issue 1
Submit an article Journal homepage
1,902
Views
25
CrossRef citations to date
0
Altmetric
Articles

Physicochemical, rheological, morphological, and in vitro digestibility properties of cross-linked starch from pearl millet cultivars

Anil Kumar SirohaDepartment of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, IndiaView further author information
&
Kawaljit Singh SandhuDepartment of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, India;Department of Food Science and Technology, Maharaja Ranjit Singh Punjab Technical University, Bathinda, IndiaCorrespondence[email protected]
View further author information
Pages 1371-1385 | Received 08 Feb 2017, Accepted 13 Jun 2018, Published online: 03 Jul 2018

Citations (25)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Deepak Kumar Verma & Prem Prakash Srivastav. (2022) Isolation, modification, and characterization of rice starch with emphasis on functional properties and industrial application: a review. Critical Reviews in Food Science and Nutrition 62:24, pages 6577-6604.
Read now

Articles from other publishers (24)

Zhongwei Zhang & Jinsong Bao. (2021) Recent Advances in Modification Approaches, Health Benefits, and Food Applications of Resistant Starch. Starch - Stärke 75:9-10.
Crossref
Xiaoyun Zhao, Xuxu Li, Ruotong Guo, Xiaofen Wang, Lingjun Zeng, Xing Wen & Qilin Huang. (2023) Different oil-modified cross-linked starches: In vitro digestibility and its relationship with their structural and rheological characteristics. Food Chemistry 418, pages 135991.
Crossref
Kavita Thakur, Savita Sharma & Rajan Sharma. (2022) Morphological and Functional Properties of Millet Starches as Influenced by Different Modification Techniques: A Review. Starch - Stärke 75:3-4.
Crossref
Babatunde Olawoye, Olusola Samuel Jolayemi, Temitope Yemisi Akinyemi, Morgan Nwaogu, Timilehin David Oluwajuyitan, Oyekemi Olabisi Popoola-Akinola, Oladapo Fisoye Fagbohun & Charles Taiwo Akanbi. 2023. Starch: Advances in Modifications, Technologies and Applications. Starch: Advances in Modifications, Technologies and Applications 11 54 .
Ifeanyi Justin Okeke, Angus Nnamdi Oli, Chioma Miracle Ojiako, Emmanuel Chinedum Ibezim & Jude N. Okoyeh. (2022) Sucrose- and formaldehyde-modified native starches as possible pharmaceutical excipients in tableting. Bulletin of the National Research Centre 46:1.
Crossref
Mayank Kumar Malik, Pankaj Bhatt, Jaspal Singh, Rajneesh Dutt Kaushik, Gaurav Sharma & Vipin Kumar. (2022) Preclinical Safety Assessment of Chemically Cross-Linked Modified Mandua Starch: Acute and Sub-Acute Oral Toxicity Studies in Swiss Albino Mice. ACS Omega 7:40, pages 35506-35514.
Crossref
Yogesh Kumar, Sukhcharn Singh & D. C. Saxena. (2022) Controlling the Properties of Starch from Rice Brokens by Crosslinking with Citric Acid and Sodium Trimetaphosphate. Starch - Stärke 74:9-10.
Crossref
Mayank Kumar Malik, Vipin Kumar, Prince Prashant Sharma, Jaspal Singh, Shivkanya Fuloria, Vetriselvan Subrimanyan, Neeraj Kumar Fuloria & Pawan Kumar. (2022) Improvement in Digestion Resistibility of Mandua Starch ( Eleusine coracana ) after Cross-Linking with Epichlorohydrin . ACS Omega 7:31, pages 27334-27346.
Crossref
Xiangzhen Ge, Yu Guo, Jiangyan Zhao, Jian Zhao, Huishan Shen & Wenjie Yan. (2022) Dielectric barrier discharge cold plasma combined with cross-linking: An innovative way to modify the multi-scale structure and physicochemical properties of corn starch. International Journal of Biological Macromolecules 215, pages 465-476.
Crossref
Hsiu-Hsiang Huang, Praveen Kumar Dikkala, Kandi Sridhar, Hung-To Yang, Jia-Twu Lee & Feng-Jen Tsai. (2021) Effect of heat treatment and γ-irradiation on pasting, rheological, and fungal load of whole and dehulled millets. Food Science and Technology International 28:3, pages 273-282.
Crossref
Prixit Guleria & Baljeet Singh Yadav. (2022) Effect of chemical treatments on the functional, morphological and rheological properties of starch isolated from pigeon pea (Cajanus cajan). Current Research in Food Science 5, pages 1750-1759.
Crossref
Muhammad Usman, Prasanna J. Patil, Devashree N. Patil, Arshad Mehmood, Haroon Shah, Syeda Mahvish Zahra, Zeshan Ali & Sehrish Nasreen. 2022. Functional Cereals and Cereal Foods. Functional Cereals and Cereal Foods 335 377 .
Kawaljit Singh Sandhu, Anil Kumar Siroha, Sneh Punia, Lalit Sangwan, Manju Nehra & Sukhvinder Singh Purewal. (2021) Effect of degree of cross linking on physicochemical, rheological and morphological properties of Sorghum starch. Carbohydrate Polymer Technologies and Applications 2, pages 100073.
Crossref
Anil Kumar Siroha, Sneh Punia Bangar, Kawaljit Singh Sandhu, Monica Trif, Manoj Kumar & Prixit Guleria. (2021) Effect of Cross-Linking Modification on Structural and Film-Forming Characteristics of Pearl Millet (Pennisetum glaucum L.) Starch. Coatings 11:10, pages 1163.
Crossref
Palak Mahajan, Manab B. Bera, Parmjit S. Panesar & Anil Chauhan. (2021) Millet starch: A review. International Journal of Biological Macromolecules 180, pages 61-79.
Crossref
Admajith M. Kaimal, Arun S. Mujumdar & Bhaskar N. Thorat. (2021) Resistant starch from millets: Recent developments and applications in food industries. Trends in Food Science & Technology 111, pages 563-580.
Crossref
Sneh Punia, Manoj Kumar, Anil Kumar Siroha, John F. Kennedy, Sanju Bala Dhull & William Scott Whiteside. (2021) Pearl millet grain as an emerging source of starch: A review on its structure, physicochemical properties, functionalization, and industrial applications. Carbohydrate Polymers 260, pages 117776.
Crossref
Kawaljit Singh Sandhu, Anil Kumar Siroha, Sneh Punia & Manju Nehra. (2020) Effect of heat moisture treatment on rheological and in vitro digestibility properties of pearl millet starches. Carbohydrate Polymer Technologies and Applications 1, pages 100002.
Crossref
Anil Kumar Siroha, Sneh Punia, Maninder Kaur & Kawaljit Singh Sandhu. (2020) A novel starch from Pongamia pinnata seeds: Comparison of its thermal, morphological and rheological behaviour with starches from other botanical sources. International Journal of Biological Macromolecules 143, pages 984-990.
Crossref
Janyl Iskakova, Jamila Smanalieva & Frank-Juergen Methner. (2019) Investigation of changes in rheological properties during processing of fermented cereal beverages. Journal of Food Science and Technology 56:9, pages 3980-3987.
Crossref
A.K. SirohaK.S. SandhuS. Punia. (2019) Impact of octenyl succinic anhydride on rheological properties of sorghum starch. Quality Assurance and Safety of Crops & Foods 11:3, pages 221-229.
Crossref
Anil Kumar Siroha, Kawaljit Singh Sandhu, Maninder Kaur & Varinder Kaur. (2019) Physicochemical, rheological, morphological and in vitro digestibility properties of pearl millet starch modified at varying levels of acetylation. International Journal of Biological Macromolecules 131, pages 1077-1083.
Crossref
Sneh Punia, Anil Kumar Siroha, Kawaljit Singh Sandhu & Maninder Kaur. (2019) Rheological behavior of wheat starch and barley resistant starch (type IV) blends and their starch noodles making potential. International Journal of Biological Macromolecules 130, pages 595-604.
Crossref
Sneh Punia, Anil Kumar Siroha, Kawaljit Singh Sandhu & Maninder Kaur. (2019) Rheological and pasting behavior of OSA modified mungbean starches and its utilization in cake formulation as fat replacer. International Journal of Biological Macromolecules 128, pages 230-236.
Crossref

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.