Open access
1,902
Views
25
CrossRef citations to date
0
Altmetric
Articles
Physicochemical, rheological, morphological, and in vitro digestibility properties of cross-linked starch from pearl millet cultivars
Anil Kumar SirohaDepartment of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, IndiaView further author information
& Kawaljit Singh SandhuDepartment of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, India;Department of Food Science and Technology, Maharaja Ranjit Singh Punjab Technical University, Bathinda, IndiaCorrespondence[email protected]
View further author information
View further author information
Pages 1371-1385
|
Received 08 Feb 2017, Accepted 13 Jun 2018, Published online: 03 Jul 2018
Reprints and Permissions
This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.
You are not required to obtain permission to reuse this article in part or whole.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.