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International Journal of Food Properties Volume 21, 2018 - Issue 1

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Chemical composition of essential oil and antioxidant activity of leaves and stems of Phlomis lurestanica

Parvaneh Hemmati Hassan GavyarDepartment of Biology, Factually of Science, Lorestan University, Khoram- Abad, Iran

Hamzeh AmiriDepartment of Biology, Factually of Science, Lorestan University, Khoram- Abad, IranCorrespondence[email protected]

Pages 1414-1422 | Received 04 Feb 2018, Accepted 14 Jun 2018, Published online: 03 Jul 2018

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https://doi.org/10.1080/10942912.2018.1490321
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Kirsty Mary Mawumenyo Mamattah, Abigail Kusiwaa Adomako, Caleb Nketia Mensah & Lawrence Sheringham Borquaye. (2023) Chemical Characterization, Antioxidant, Antimicrobial, and Antibiofilm Activities of Essential Oils of Plumeria alba (Forget-Me-Not). Biochemistry Research International 2023, pages 1-10.
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Fatma A. Farghaly, Fatma A. Al-Kahtany, Afaf M. Hamada & Abeer A. Radi. (2023) Thiol, volatile and semi-volatile compounds alleviate the stress of zinc oxide nanoparticles of the pomegranate callus. Chemosphere 312, pages 137151.
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Abdul Malik, Ajmal Khan, Qaisar Mahmood, Muhammad Mudassir Ali Nawaz Marth, Muhammad Riaz, Tahira Tabassum, Ghulam Rasool, Muhammad Fayyaz ur Rehman, Aima Iram Batool, Fariha Kanwal & Rujie Cai. (2022) In Vivo and In Silico Assessment of the Cardioprotective Effect of Thymus linearis Extract against Ischemic Myocardial Injury . ACS Omega 7:48, pages 43635-43646.
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Huaying Zhou, Zhong Li, Dehan Luo, Hamid Gholamhosseini, Bin Han & Hexian Wang. (2021) Rapid qualitative and quantitative analysis of volatile components and quality identification of amomi fructus based on bionic olfactory system. Pharmacognosy Magazine 17:74, pages 223.
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