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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Chemical composition of essential oil and antioxidant activity of leaves and stems of Phlomis lurestanica

Parvaneh Hemmati Hassan GavyarDepartment of Biology, Factually of Science, Lorestan University, Khoram- Abad, Iran
&
Hamzeh AmiriDepartment of Biology, Factually of Science, Lorestan University, Khoram- Abad, IranCorrespondence[email protected]
Pages 1414-1422 | Received 04 Feb 2018, Accepted 14 Jun 2018, Published online: 03 Jul 2018

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