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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Changes in apoptosis factors and activation of caspase-3 in tilapia muscle during storage

Yan-fu HeNational R & D Center for Aquatic Product Processing, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, Guangdong, China;Wuxi Fisheries College, Nanjing Agricultural University, Wuxi, Jiangsu, ChinaView further author information
,
Hui HuangNational R & D Center for Aquatic Product Processing, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, Guangdong, ChinaView further author information
,
Lai-hao LiNational R & D Center for Aquatic Product Processing, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, Guangdong, ChinaCorrespondence[email protected]
View further author information
,
Xian-qing YangNational R & D Center for Aquatic Product Processing, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, Guangdong, ChinaView further author information
,
Shu-xian HaoNational R & D Center for Aquatic Product Processing, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, Guangdong, ChinaView further author information
&
Yong-qiang ZhaoNational R & D Center for Aquatic Product Processing, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, Guangdong, ChinaView further author information
Pages 1800-1810 | Received 20 Mar 2018, Accepted 25 Jun 2018, Published online: 10 Aug 2018

Citations (5)

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Read on this site (1)

Shun Qi Teoh & Michelle Khai Khun Yap. (2021) Naja sumatrana venom cytotoxin, sumaCTX exhibits concentration-dependent cytotoxicity via caspase-activated mitochondrial-mediated apoptosis without transitioning to necrosis. Toxin Reviews 40:4, pages 886-900.
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Articles from other publishers (4)

Huaimao Tie, Dawei Yu, Qixing Jiang, Fang Yang, Yanshun Xu & Wenshui Xia. (2022) Research on apoptotic mechanism and related pathways involved in postmortem grass carp ( Ctenopharyngodon idellus ) muscle . Journal of the Science of Food and Agriculture 103:1, pages 298-307.
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Huaimao Tie, Xuan Lu, Dawei Yu, Fang Yang, Qixing Jiang, Yanshun Xu & Wenshui Xia. (2022) Apoptosis Inducing Factors Involved in the Changes of Flesh Quality in Postmortem Grass Carp (Ctenopharyngodon idella) Muscle. Foods 12:1, pages 140.
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Huai-Mao Tie, Rong-Xin Sun, Da-Wei Yu, Fang Yang, Qi-Xing Jiang, Yan-Shun Xu & Wen-Shui Xia. (2022) The apoptosis of grass carp (Ctenopharyngodon idella) muscle during postmortem condition regulated by the cytokines via TOR and NF-κB signaling pathways. Food Chemistry 369, pages 130911.
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Qixing Jiang, Fang Yang, Shengnan Jia, Dawei Yu, Pei Gao, Yanshun Xu & Wenshui Xia. (2022) The role of endogenous proteases in degrading grass carp (Ctenopharyngodon idella) myofibrillar structural proteins during ice storage. LWT 154, pages 112743.
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