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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Changes in apoptosis factors and activation of caspase-3 in tilapia muscle during storage

Yan-fu HeNational R & D Center for Aquatic Product Processing, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, Guangdong, China;Wuxi Fisheries College, Nanjing Agricultural University, Wuxi, Jiangsu, ChinaView further author information
,
Hui HuangNational R & D Center for Aquatic Product Processing, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, Guangdong, ChinaView further author information
,
Lai-hao LiNational R & D Center for Aquatic Product Processing, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, Guangdong, ChinaCorrespondence[email protected]
View further author information
,
Xian-qing YangNational R & D Center for Aquatic Product Processing, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, Guangdong, ChinaView further author information
,
Shu-xian HaoNational R & D Center for Aquatic Product Processing, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, Guangdong, ChinaView further author information
&
Yong-qiang ZhaoNational R & D Center for Aquatic Product Processing, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, Guangdong, ChinaView further author information
Pages 1800-1810 | Received 20 Mar 2018, Accepted 25 Jun 2018, Published online: 10 Aug 2018

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