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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Modelling of mechanical properties of five maize varieties at critical processing conditions in the production of fermented slurry-ogi

Olusola Timothy BolajiDepartment of Food Technology, Lagos State polytechnic, Ikorodu, Nigeria;Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Ogun State, NigeriaCorrespondence[email protected]
,
Samuel Olusegun AwonorinDepartment of Food Science and Technology, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria
,
Lateef Oladimeji SanniDepartment of Food Science and Technology, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria
&
Taofik Akinyemi ShittuDepartment of Food Science and Technology, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria
Pages 1619-1632 | Received 29 Jul 2017, Accepted 15 Jul 2018, Published online: 30 Jul 2018

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