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Original Article
Modelling of mechanical properties of five maize varieties at critical processing conditions in the production of fermented slurry-ogi
Olusola Timothy BolajiDepartment of Food Technology, Lagos State polytechnic, Ikorodu, Nigeria;Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Ogun State, NigeriaCorrespondence[email protected]
, Samuel Olusegun AwonorinDepartment of Food Science and Technology, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria
, Lateef Oladimeji SanniDepartment of Food Science and Technology, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria
& Taofik Akinyemi ShittuDepartment of Food Science and Technology, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria
Pages 1619-1632
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Received 29 Jul 2017, Accepted 15 Jul 2018, Published online: 30 Jul 2018
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