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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Effect of soaking medium on the physicochemical properties of parboiled glutinous rice of selected Laotian cultivars

Malik A. NawazSchool of Agriculture and Food Sciences, The University of Queensland, Brisbane, AustraliaView further author information
,
Shu FukaiSchool of Agriculture and Food Sciences, The University of Queensland, Brisbane, AustraliaView further author information
,
Sangeeta PrakashSchool of Agriculture and Food Sciences, The University of Queensland, Brisbane, AustraliaView further author information
&
Bhesh BhandariSchool of Agriculture and Food Sciences, The University of Queensland, Brisbane, AustraliaCorrespondence[email protected]
View further author information
Pages 1896-1910 | Received 27 Mar 2018, Accepted 18 Jul 2018, Published online: 22 Aug 2018

Citations (14)

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Read on this site (2)

Melese Ageze Mihretu, Getachew Neme Tolesa & Solomon Abera. (2023) Parboiling to improve milling quality of Selam rice variety, grown in Ethiopia. Cogent Food & Agriculture 9:1.
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S. K. Sivakamasundari, S. Priyanga, J. A. Moses & C. Anandharamakrishnan. (2022) Impact of processing techniques on the glycemic index of rice. Critical Reviews in Food Science and Nutrition 62:12, pages 3323-3344.
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Articles from other publishers (12)

Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Roseliza Kadir Basha, Radhiah Shukri, Syahmeer How, Keshavan Niranjan & Daniel Onwude. (2023) Parboiled Rice Processing Method, Rice Quality, Health Benefits, Environment, and Future Perspectives: A Review. Agriculture 13:7, pages 1390.
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Aqsa Naveed, Muhammad Zubair, Ayesha Baig, Mujahid Farid, Waqar Ahmed, Rafia Rehman, Muhammad Adnan Ayub, Abdo Hassoun & Janna Cropotova. (2022) Effect of storage on the nutritional and antioxidant properties of brown Basmati rice. Food Science & Nutrition 11:5, pages 2086-2098.
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Jasmeet Kour, Sangeeta, Bharati Sharma & Renu Sharma. 2023. Functionality and Application of Colored Cereals. Functionality and Application of Colored Cereals 267 286 .
Md. Kawser Alam Kanan, Towrin Nahar, Nazmul Islam, Md. Jiaur Rahman, Shakil Ahmed, Md. Shahjahan Kabir & Maruf Ahmed. (2022) Impact of soaking and cooking treatments on the physicochemical and antioxidant properties of parboiled and non-parboiled rice ( Oryza sativa L.) . Food Science and Technology International, pages 108201322211398.
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Chilaka Chetan Naveen, Bella Kunnoth, Sridhar Pilli, Polisetty Venkateswara Rao, Rao Y. Surampalli, Tian C. Zhang & Puspendu Bhunia. (2022) Effects of Different Parameters and Co-digestion Options on Anaerobic Digestion of Parboiled Rice Mill Wastewater: a Review. BioEnergy Research.
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Love Mouka Mahouli, Bruno Fotso Saah, Hygride Dongmo, Justine Odelonne Kenfack, Bilkissou Njapndounke, Marie Madeleine Nanga Ndjang & Mathilde Julie Klang. (2022) Nutritional and Rheological Characterization of an Infant Flour Based on Parboiled Rice (Oryza sativa), Spirulina (Spirulina platensis), and Cashew Nut (Anacardium occidentale). International Journal of Food Science 2022, pages 1-9.
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Nooreen Washmin, Twinkle Borah, Nayan Jyoti Bora, Tobiul Hussain Ahmed, Ravi Kumar Lingam, Siddhartha Proteem Saikia & Dipanwita Banik. (2022) Assessment of the nutritional, physical, sensory and commercial potential of three underutilized paddy land races of North East India for ready to rehydrate food industry. South African Journal of Botany 145, pages 493-500.
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Mohd Aaqib Sheikh, Charanjiv Singh Saini & Harish Kumar Sharma. (2022) Synergistic effect of microwave heating and hydrothermal treatment on cyanogenic glycosides and bioactive compounds of plum (Prunus domestica L.) kernels: An analytical approach. Current Research in Food Science 5, pages 65-72.
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Shahid Iqbal, Ping Zhang, Peng Wu, Anlei Ge, Fangzi Ge, Renpan Deng & Xiao Dong Chen. (2021) Evolutions of rheology, microstructure and digestibility of parboiled rice during simulated semi-dynamic gastrointestinal digestion. LWT 148, pages 111700.
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Qiuyun Li, Sen Li, Xiao Guan, Kai Huang & Fengbo Zhu. (2021) Effects of vacuum soaking on the hydration, steaming, and physiochemical properties of japonica rice. Bioscience, Biotechnology, and Biochemistry 85:3, pages 634-642.
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Krishna K. Yadav, Ritika Wadhwa, Nausad Khan & Menaka Jha. (2021) Efficient metal-free supercapacitor based on graphene oxide derived from waste rice. Current Research in Green and Sustainable Chemistry 4, pages 100075.
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S. K. Sivakamasundari, J. A. Moses & C. Anandharamakrishnan. (2020) Effect of parboiling methods on the physicochemical characteristics and glycemic index of rice varieties. Journal of Food Measurement and Characterization 14:6, pages 3122-3137.
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