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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Effect of soaking medium on the physicochemical properties of parboiled glutinous rice of selected Laotian cultivars

Malik A. NawazSchool of Agriculture and Food Sciences, The University of Queensland, Brisbane, AustraliaView further author information
,
Shu FukaiSchool of Agriculture and Food Sciences, The University of Queensland, Brisbane, AustraliaView further author information
,
Sangeeta PrakashSchool of Agriculture and Food Sciences, The University of Queensland, Brisbane, AustraliaView further author information
&
Bhesh BhandariSchool of Agriculture and Food Sciences, The University of Queensland, Brisbane, AustraliaCorrespondence[email protected]
View further author information
Pages 1896-1910 | Received 27 Mar 2018, Accepted 18 Jul 2018, Published online: 22 Aug 2018

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