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International Journal of Food Properties Volume 21, 2018 - Issue 1

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Original Article

Chemical composition and thermal properties of Tilapia oil extracted by different methods

Xue LiCollege of Food Science and Technology, Hainan University, Haikou, China;College of Food Science and Technology, Jiangnan University, Wuxin, ChinaView further author information

Jun CaoCollege of Food Science and Technology, Hainan University, Haikou, ChinaCorrespondence[email protected]
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Xinpeng BaiCollege of Food Science and Technology, Hainan University, Haikou, ChinaCorrespondence[email protected]
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Fangfang ZhangCollege of Food Science and Technology, Hainan University, Haikou, ChinaView further author information

Pages 1575-1585 | Received 02 May 2018, Accepted 18 Jul 2018, Published online: 26 Jul 2018

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https://doi.org/10.1080/10942912.2018.1503302
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Omar Peñarubia, Jogeir Toppe, Molly Ahern, Ansen Ward & Michael Griffin. (2022) How value addition by utilization of tilapia processing by‐products can improve human nutrition and livelihood. Reviews in Aquaculture 15:S1, pages 32-40.
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Junyong Xuan, Zefu Wang, Qiuyu Xia, Tingyu Luo, Qingya Mao, Qinxiu Sun, Zongyuan Han, Yang Liu, Shuai Wei & Shucheng Liu. (2022) Comparative Lipidomics Profiling of Acylglycerol from Tuna Oil Selectively Hydrolyzed by Thermomyces Lanuginosus Lipase and Candida Antarctica Lipase A. Foods 11:22, pages 3664.
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Xinyi Cheng, Zhuoneng Huang, Qingzhe Jin & Xiaosan Wang. (2022) Chemical characterization and solvent fractionation of tilapia oil for its potential application as human milk fat substitute. Journal of Food Science 87:11, pages 4945-4955.
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Kanokphorn Sangkharak, Nisa Paichid, Tewan Yunu & Sappasith Klomklao. (2020) Improvement of extraction and concentration method for polyunsaturated fatty acid production from Nile tilapia processing waste. Biomass Conversion and Biorefinery 12:9, pages 3995-4007.
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Xue Li, Yan‐jun Liu, Bin‐bin Nian, Xin‐yu Cao, Yuan‐fa Liu & Yong‐jiang Xu. (2022) Influence of polar compounds distribution in deep‐frying oil on lipid digestion behaviour. International Journal of Food Science & Technology 57:6, pages 3523-3531.
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Jingqi Ran, Yong Zhu, Tingyuan Ren & Likang Qin. (2022) Effects of Geographic Region and Cultivar on Fatty Acid Profile and Thermal Stability of <i>Zanthoxylum bungeanum</i> Seed Oil. Journal of Oleo Science 71:5, pages 631-639.
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Xinyi Cheng, Xinchen Zhao, Zhuangzhuang Yang, Tong Wang & Xiaosan Wang. (2021) Chemical characterization of Trachinotus ovatus oil for its potential application as human milk fat substitute. Food Bioscience 42, pages 101175.
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Xianrong Zhou, Jin Shang, Mingyi Qin, Jianhua Wang, Bo Jiang, Hui Yang & Yan Zhang. (2019) Fractionated Antioxidant and Anti-inflammatory Kernel Oil from Torreya fargesii. Molecules 24:18, pages 3402.
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Chemical composition and thermal properties of Tilapia oil extracted by different methods

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Chemical composition and thermal properties of Tilapia oil extracted by different methods

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