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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Chemical composition and thermal properties of Tilapia oil extracted by different methods

Xue LiCollege of Food Science and Technology, Hainan University, Haikou, China;College of Food Science and Technology, Jiangnan University, Wuxin, ChinaView further author information
,
Jun CaoCollege of Food Science and Technology, Hainan University, Haikou, ChinaCorrespondence[email protected]
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,
Xinpeng BaiCollege of Food Science and Technology, Hainan University, Haikou, ChinaCorrespondence[email protected]
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&
Fangfang ZhangCollege of Food Science and Technology, Hainan University, Haikou, ChinaView further author information
Pages 1575-1585 | Received 02 May 2018, Accepted 18 Jul 2018, Published online: 26 Jul 2018

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