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Dutsadee Chinnapun & Natee Sakorn. (2022) Structural characterization and antioxidant and anti-inflammatory activities of new chemical constituent from the seeds of bambara groundnut (Vigna subterranea (L.) Verdc.). CyTA - Journal of Food 20:1, pages 93-101.
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Articles from other publishers (7)
Dutsadee Chinnapun. (2023) Differential Effects of Processing Methods on the Antioxidant Activity of
Red and Cream Bambara Groundnut Seeds. Current Nutrition & Food Science 19:1, pages 68-73.
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Jane N. C. Okafor, Mervin Meyer, Marilize Le Roes-Hill & Victoria A. Jideani. (2022) Flavonoid and Phenolic Acid Profiles of Dehulled and Whole Vigna subterranea (L.) Verdc Seeds Commonly Consumed in South Africa. Molecules 27:16, pages 5265.
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Sunil Kumar Chongtham, Elangbam Lamalakshmi Devi, Kajal Samantara, Jeshima Khan Yasin, Shabir Hussain Wani, Soumya Mukherjee, Ali Razzaq, Ingudam Bhupenchandra, Aanandi Lal Jat, Laishram Kanta Singh & Amit Kumar. (2022) Orphan legumes: harnessing their potential for food, nutritional and health security through genetic approaches. Planta 256:2.
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Jane N.C. Okafor, Victoria A. Jideani, Mervin Meyer & Marilize Le Roes-Hill. (2022) Bioactive components in Bambara groundnut (Vigna subterraenea (L.) Verdc) as a potential source of nutraceutical ingredients. Heliyon 8:3, pages e09024.
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Victoria A. Jideani & Afam I. O. JideaniVictoria A. Jideani & Afam I. O. Jideani. 2021. Bambara groundnut: Utilization and Future Prospects. Bambara groundnut: Utilization and Future Prospects
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Ajibola B. Oyedeji, Adebola O. Oladunjoye, Oluwatosin A. Ijabadeniyi & Eugénie Kayitesi. 2021. Food and Potential Industrial Applications of Bambara Groundnut. Food and Potential Industrial Applications of Bambara Groundnut
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Ji-yeon Ryu, Yoonseong Choi, Kun-Hwa Hong, Yong Suk Chung & Somi Kim Cho. (2020) Effect of Roasting and Brewing on the Antioxidant and Antiproliferative Activities of Tartary Buckwheat. Foods 9:9, pages 1331.
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