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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Antioxidant activity and DNA protection against oxidative damage of bambara groundnut seeds (Vigna subterranea (L.) Verdc.) as affected by processing methods

Dutsadee ChinnapunSchool of Medicine, Walailak University, Nakhon Si Thammarat, ThailandCorrespondence[email protected]
Pages 1661-1669 | Received 12 May 2018, Accepted 20 Jul 2018, Published online: 02 Aug 2018

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