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Diego Galvan, Adriano Aquino, Luciane Effting, Ana Carolina Gomes Mantovani, Evandro Bona & Carlos Adam Conte-Junior. (2022) E-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic review. Critical Reviews in Food Science and Nutrition 62:24, pages 6605-6645.
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Simin Peng, Tianzhu Huang, Yali Peng, Pengfei Zhang, Luyan Liao & Weiguo Wu. (2021) Combining GC-MS and chemometrics to assess the quality of camellia seed oils. CyTA - Journal of Food 19:1, pages 625-633.
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Articles from other publishers (29)
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Mrinmoy Roy, Manoj Doddappa, Binod K Yadav, Rangarajan Jaganmohan, Vadakkepulppara RN Sinija, Loganathan Manickam & Shanmugasundaram Sarvanan. (2022) Detection of soybean oil adulteration in cow ghee (clarified milk fat): an ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics. Journal of the Science of Food and Agriculture 102:10, pages 4097-4108.
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Huaixiang Tian, Bin Chen, Xinman Lou, Haiyan Yu, Haibin Yuan, Juan Huang & Chen Chen. (2022) Rapid detection of acid neutralizers adulteration in raw milk using FGC E-nose and chemometrics. Journal of Food Measurement and Characterization 16:4, pages 2978-2988.
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Mrinmoy Roy, Manoj Doddappa, Binod Kumar Yadav & Sarvanan Shanmugasundaram. (2022)
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Korosh Mahmodi, Mostafa Mostafaei & Esmaeil Mirzaee-Ghaleh. (2022) Detecting the different blends of diesel and biodiesel fuels using electronic nose machine coupled ANN and RSM methods. Sustainable Energy Technologies and Assessments 51, pages 101914.
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Saeida Saadat, Hardi Pandya, Aayush Dey & Deepak Rawtani. (2022) Food forensics: Techniques for authenticity determination of food products. Forensic Science International 333, pages 111243.
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Faraneh Khodamoradi, Esmaeil Mirzaee-Ghaleh, Mohammad Jafar Dalvand & Rouhallah Sharifi. (2021) Classification of basil plant based on the level of consumed nitrogen fertilizer using an olfactory machine. Food Analytical Methods 14:12, pages 2617-2629.
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Hamed Karami, Mansour Rasekh & Esmaeil Mirzaee‐Ghaleh. (2021) Identification of olfactory characteristics of edible oil during storage period using metal oxide semiconductor sensor signals and ANN methods. Journal of Food Processing and Preservation 45:10.
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Ali Khorramifar, Mansour Rasekh, Hamed Karami, Urszula Malaga-Toboła & Marek Gancarz. (2021) A Machine Learning Method for Classification and Identification of Potato Cultivars Based on the Reaction of MOS Type Sensor-Array. Sensors 21:17, pages 5836.
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Hamed Karami, Mansour Rasekh & Esmaeil Mirzaee‐Ghaleh. (2020) Application of the E‐nose machine system to detect adulterations in mixed edible oils using chemometrics methods. Journal of Food Processing and Preservation 44:9.
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Maimunah Mohd Ali, Norhashila Hashim, Samsuzana Abd Aziz & Ola Lasekan. (2020) Principles and recent advances in electronic nose for quality inspection of agricultural and food products. Trends in Food Science & Technology 99, pages 1-10.
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Esmaeil Mirzaee-Ghaleh, Amin Taheri-Garavand, Fardin Ayari & Jesús Lozano. (2019) Identification of Fresh-Chilled and Frozen-Thawed Chicken Meat and Estimation of their Shelf Life Using an E-Nose Machine Coupled Fuzzy KNN. Food Analytical Methods 13:3, pages 678-689.
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Parul Pathania, Vivek Sharma, Sumit Arora & Priyanka Singh Rao. (2019) A novel approach to detect highly manipulated fat adulterant as Reichert–Meissl value-adjuster in ghee (clarified butter) through signature peaks by gas chromatography of triglycerides. Journal of Food Science and Technology 57:1, pages 191-199.
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Korosh Mahmodi, Mostafa Mostafaei & Esmaeil Mirzaee-Ghaleh. (2019) Detection and classification of diesel-biodiesel blends by LDA, QDA and SVM approaches using an electronic nose. Fuel 258, pages 116114.
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Marek Gancarz, Agnieszka Nawrocka & Robert Rusinek. (2019) Identification of Volatile Organic Compounds and Their Concentrations Using a Novel Method Analysis of MOS Sensors Signal. Journal of Food Science 84:8, pages 2077-2085.
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