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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Detection of the adulteration in pure cow ghee by electronic nose method (case study: sunflower oil and cow body fat)

Fardin AyariMechanical Engineering of Biosystems Department, Razi University, Kermanshah, IranView further author information
,
Esmaeil Mirzaee- GhalehMechanical Engineering of Biosystems Department, Razi University, Kermanshah, IranCorrespondence[email protected]
View further author information
,
Hekmat RabbaniMechanical Engineering of Biosystems Department, Razi University, Kermanshah, IranView further author information
&
Kobra HeidarbeigiMechanical Engineering of Biosystems Department, Ilam University, Ilam, IranView further author information
Pages 1670-1679 | Received 18 Mar 2018, Accepted 24 Jul 2018, Published online: 02 Aug 2018

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