Citations (16)
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Maryam Mirlohi, Annamalai Manickavasagan & Amanat Ali. (2022) The effect of protein drying aids on the quantity and quality of spray dried sugar-rich powders: a systematic review. Drying Technology 40:6, pages 1068-1082.
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Diana Patricia Vargas-Muñoz, Leticia Cardoso da Silva, Luiza Andreza Neves de Oliveira, Helena Teixeira Godoy & Louise Emy Kurozawa. (2021) 5-caffeoylquinic acid retention in spray drying of cocona, an Amazonian fruit, using hydrolyzed collagen and maltodextrin as encapsulating agents. Drying Technology 39:12, pages 1854-1868.
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Articles from other publishers (14)
Patricia Araceli Santiago‐García, Frank Manuel León‐Martínez, Miguel Chávez Gutiérrez, Rocio Yaneli Aguirre‐Loredo, Jorge Alejandro Santiago‐Urbina & Delia Soto‐Castro. (2023)
Microencapsulation of strawberry juice in
Agave angustifolia
fructans: effect of spray‐drying conditions on the anthocyanin content and physicochemical properties
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Christiano Pedro Guirlanda, Izabela Dutra Alvim & Jacqueline Aparecida Takahashi. (2023) Atomization of Cocoa Honey Using Whey Protein Isolate to Produce a Dry Formulation with Improved Shelf Life for Industrial Application. Foods 12:23, pages 4269.
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Faith Seke, Oladipupo Q. Adiamo, Yasmina Sultanbawa & Dharini Sivakumar. (2023) In Vitro Antioxidant Activity, Bioaccessibility, and Thermal Stability of Encapsulated Strawberry Fruit (Fragaria × ananassa) Polyphenols. Foods 12:21, pages 4045.
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Rafael Fernandes Almeida, Matheus Henrique Gouveia Gomes & Louise Emy Kurozawa. (2023) Rice bran protein increases the retention of anthocyanins by acting as an encapsulating agent in the spray drying of grape juice. Food Research International 172, pages 113237.
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Natalia Żurek, Agata Pawłowska & Ireneusz Kapusta. (2023) Obtaining preparations with increased content of bioactive compounds from eight types of berries. Journal of Berry Research, pages 1-17.
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Gezaildo Santos Silva, Matheus Henrique Gouveia Gomes, Leila Moreira de Carvalho, Thaianaly Leite Abreu, Marcos dos Santos Lima, Marta Suely Madruga, Louise Emy Kurozawa & Taliana Kênia Alencar Bezerra. (2023) Microencapsulation of organic coffee husk polyphenols: Effects on release, bioaccessibility, and antioxidant capacity of phenolics in a simulated gastrointestinal tract. Food Chemistry, pages 137435.
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Hader Castaño-Peláez, Misael Cortés Rodríguez, Jesús H. Gil G., Gloria L. López & Rodrigo Ortega-Toro. (2022) Optimization of spray-drying process parameters on strawberry (Fragaria ananassa D.) extracts microcapsules quality. Journal of Berry Research 12:4, pages 531-550.
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César Leyva-Porras, María Zenaida Saavedra-Leos, Laura Araceli López-Martinez, Vicente Espinosa-Solis, Yolanda Terán-Figueroa, Alberto Toxqui-Terán & Isaac Compeán-Martínez. (2021) Strawberry Juice Powders: Effect of Spray-Drying Conditions on the Microencapsulation of Bioactive Components and Physicochemical Properties. Molecules 26:18, pages 5466.
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Anna Helikh, Svitlana Danylenko, Tetiana Kryzhska & Li Qingshan. (2021) Development of technology and research of quality indicators of yoghurt with natural filler in the preservation process. FOOD RESOURCES 9:16, pages 69-78.
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Kaixin Li, Bowen Pan, Lingjun Ma, Song Miao & Junfu Ji. (2020) Effect of Dextrose Equivalent on Maltodextrin/Whey Protein Spray-Dried Powder Microcapsules and Dynamic Release of Loaded Flavor during Storage and Powder Rehydration. Foods 9:12, pages 1878.
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Diana Patricia Vargas-Muñoz, Luiza Andreza Neves de Oliveira, Leticia Cardoso da Silva, Helena Teixeira Godoy & Louise Emy Kurozawa. (2020) Storage stability of 5-caffeoylquinic acid in powdered cocona pulp microencapsulated with hydrolyzed collagen and maltodextrin blend. Food Research International 137, pages 109652.
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Sultan CAN, Fahrettin GÖĞÜŞ & Hüseyin BOZKURT. (2020) Spray drying of organic strawberry extractOrganik çilek özütünün püskürtmeli kurutulması. Harran Tarım ve Gıda Bilimleri Dergisi 24:2, pages 126-139.
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Diana Patricia Vargas-Muñoz & Louise Emy Kurozawa. (2020) Influence of combined hydrolyzed collagen and maltodextrin as carrier agents in spray drying of cocona pulp. Brazilian Journal of Food Technology 23.
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Katarzyna Samborska. (2019) Powdered honey – drying methods and parameters, types of carriers and drying aids, physicochemical properties and storage stability. Trends in Food Science & Technology 88, pages 133-142.
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