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Original Article
Functionality of spray-dried strawberry powder: effects of whey protein isolate and maltodextrin
Zhiqing GongShandong Academy of Agricultural Sciences, Institute of Agro-food Science and Technology, Jinan, PR China;Key Laboratory of Agro-Products Processing Technology of Shandong Province, Shandong Academy of Agricultural Sciences, Jinan, PR China;Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Shandong Academy of Agricultural Sciences, Jinan, PR China
, Manman YuShandong Academy of Agricultural Sciences, Institute of Agro-food Science and Technology, Jinan, PR China
, Wenliang WangShandong Academy of Agricultural Sciences, Institute of Agro-food Science and Technology, Jinan, PR China;Key Laboratory of Agro-Products Processing Technology of Shandong Province, Shandong Academy of Agricultural Sciences, Jinan, PR China;Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Shandong Academy of Agricultural Sciences, Jinan, PR ChinaCorrespondence[email protected]
& Xianquan ShiShandong Academy of Agricultural Sciences, Institute of Agro-food Science and Technology, Jinan, PR China
Pages 2229-2238
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Received 29 Mar 2018, Accepted 26 Jul 2018, Published online: 12 Sep 2018
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