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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Detection and analysis of triterpenic compounds in apple extracts

Aurita ButkevičiūtėDepartment of Pharmacognosy, Faculty of Pharmacy, Lithuanian University of Health Sciences, Kaunas, LithuaniaView further author information
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Mindaugas LiaudanskasInstitute of Pharmaceutical Technologies of the Faculty of Pharmacy, Lithuanian University of Health Sciences, Kaunas, Lithuania;Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Babtai, LithuaniaCorrespondence[email protected]
View further author information
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Darius KviklysInstitute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Babtai, LithuaniaView further author information
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Kristina ZymonėInstitute of Pharmaceutical Technologies of the Faculty of Pharmacy, Lithuanian University of Health Sciences, Kaunas, LithuaniaView further author information
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Raimondas RaudonisDepartment of Pharmacognosy, Faculty of Pharmacy, Lithuanian University of Health Sciences, Kaunas, LithuaniaView further author information
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Jonas ViškelisInstitute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Babtai, LithuaniaView further author information
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Norbertas UselisInstitute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Babtai, LithuaniaView further author information
&
Valdimaras JanulisDepartment of Pharmacognosy, Faculty of Pharmacy, Lithuanian University of Health Sciences, Kaunas, LithuaniaView further author information
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Pages 1716-1727 | Received 03 Apr 2018, Accepted 26 Jul 2018, Published online: 09 Aug 2018

Citations (23)

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Ieva Urbanaviciute, Mindaugas Liaudanskas, Dalija Seglina & Pranas Viskelis. (2019) Japanese Quince Chaenomeles Japonica (Thunb.) Lindl. ex Spach Leaves a New Source of Antioxidants for Food. International Journal of Food Properties 22:1, pages 795-803.
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Articles from other publishers (22)

Łukasz Woźniak, Anna Szakiel, Agnieszka Głowacka, Elżbieta Rozpara, Krystian Marszałek & Sylwia Skąpska. (2023) Triterpenoids of Three Apple Cultivars—Biosynthesis, Antioxidative and Anti-Inflammatory Properties, and Fate during Processing. Molecules 28:6, pages 2584.
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Bruno Fonseca-Santos, Giovanna Angeli Araujo, Paula Scanavez Ferreira, Francesca Damiani Victorelli, Andressa Maria Pironi, Victor Hugo Sousa Araújo, Suzana Gonçalves Carvalho & Marlus Chorilli. (2023) Design and Characterization of Lipid-Surfactant-Based Systems for Enhancing Topical Anti-Inflammatory Activity of Ursolic Acid. Pharmaceutics 15:2, pages 366.
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O.I. Hulai, V.Ya. Shemet & O.S. Klimovych. (2023) Chromatographic Determination of the Chemical Composition of Apple Chips Extract. Methods and Objects of Chemical Analysis 18:1, pages 33-41.
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Niels V. Heise, Sophie Hoenke, Immo Serbian & René Csuk. (2022) An improved partial synthesis of corosolic acid and its conversion to highly cytotoxic mitocans. European Journal of Medicinal Chemistry Reports 6, pages 100073.
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Aurita Braciuliene, Valdimaras Janulis & Vilma Petrikaite. (2022) The Chemo-Sensitizing Effect of Doxorubicin of Apple Extract-Enriched Triterpenic Complex on Human Colon Adenocarcinoma and Human Glioblastoma Cell Lines. Pharmaceutics 14:12, pages 2593.
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Aurita Butkevičiūtė, Valdimaras Janulis & Darius Kviklys. (2022) Triterpene Content in Flesh and Peel of Apples Grown on Different Rootstocks. Plants 11:9, pages 1247.
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Aurita Butkeviciute, Jonas Viskelis, Mindaugas Liaudanskas, Pranas Viskelis & Valdimaras Janulis. (2022) Impact of Storage Controlled Atmosphere on the Apple Phenolic Acids, Flavonoids, and Anthocyanins and Antioxidant Activity In Vitro. Plants 11:2, pages 201.
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Darius Kviklys, Jonas Viškelis, Mindaugas Liaudanskas, Valdimaras Janulis, Kristina Laužikė, Giedrė Samuolienė, Nobertas Uselis & Juozas Lanauskas. (2022) Apple Fruit Growth and Quality Depend on the Position in Tree Canopy. Plants 11:2, pages 196.
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F. Odun-Ayo, K. Chetty & L. Reddy. (2022) Determination of the ursolic and oleanolic acids content with the antioxidant capacity in apple peel extract of various cultivars. Brazilian Journal of Biology 82.
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Fan Zhang, Tao Wang, Xin Wang & Xin Lü. (2021) Apple pomace as a potential valuable resource for full-components utilization: A review. Journal of Cleaner Production 329, pages 129676.
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D. Kviklys, J. Viškelis, M. Liaudanskas, N. Uselis, V. Janulis & J. Lanauskas. (2021) Accumulation of secondary metabolites in apple fruit depends on orchard planting and management technologies. Acta Horticulturae:1329, pages 141-148.
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Aurita Butkeviciute, Vilma Petrikaite, Vidmante Jurgaityte, Mindaugas Liaudanskas & Valdimaras Janulis. (2021) Antioxidant, Anti-Inflammatory, and Cytotoxic Activity of Extracts from Some Commercial Apple Cultivars in Two Colorectal and Glioblastoma Human Cell Lines. Antioxidants 10:7, pages 1098.
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Maria Acquavia, Raffaella Pascale, Luca Foti, Giuseppe Carlucci, Laura Scrano, Giuseppe Martelli, Monica Brienza, Donatella Coviello, Giuliana Bianco & Filomena Lelario. (2021) Analytical Methods for Extraction and Identification of Primary and Secondary Metabolites of Apple (Malus domestica) Fruits: A Review. Separations 8:7, pages 91.
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Yuto Ohata, Yuuki Tetsumoto, Sayo Morita, Naoki Mori, Yoichi Ishiguri & Naoko Yoshinaga. (2021) Triterpenes induced by young apple fruits in response to herbivore attack. Bioscience, Biotechnology, and Biochemistry 85:7, pages 1594-1601.
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Aurita Butkeviciute, Jonas Viskelis, Mindaugas Liaudanskas, Pranas Viskelis, Ceslovas Bobinas & Valdimaras Janulis. (2021) Variation of Triterpenes in Apples Stored in a Controlled Atmosphere. Molecules 26:12, pages 3639.
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Evelina Gudoityte, Odeta Arandarcikaite, Ingrida Mazeikiene, Vidmantas Bendokas & Julius Liobikas. (2021) Ursolic and Oleanolic Acids: Plant Metabolites with Neuroprotective Potential. International Journal of Molecular Sciences 22:9, pages 4599.
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Boris Duralija, Predrag Putnik, Dora Brdar, Anica Bebek Markovinović, Sandra Zavadlav, Mirian Pateiro, Rubén Domínguez, José M. Lorenzo & Danijela Bursać Kovačević. (2021) The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods. Foods 10:4, pages 708.
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Gabriele Vilkickyte & Lina Raudone. (2021) Optimization, Validation and Application of HPLC-PDA Methods for Quantification of Triterpenoids in Vaccinium vitis-idaea L.. Molecules 26:6, pages 1645.
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Aurita Butkevičiūtė, Mindaugas Liaudanskas, Darius Kviklys, Dalia Gelvonauskiene, Dalia Gelvonauskiene & Valdimaras Janulis. (2021) Qualitative and quantitative composition of triterpenic compounds in the fruit of apple old cultivars grown in Lithuania. Zemdirbyste-Agriculture 108:1, pages 63-70.
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Elisabeta-Irina Geană, Corina Teodora Ciucure, Roxana Elena Ionete, Alexandru Ciocârlan, Aculina Aricu, Anton Ficai & Ecaterina Andronescu. (2021) Profiling of Phenolic Compounds and Triterpene Acids of Twelve Apple (Malus domestica Borkh.) Cultivars. Foods 10:2, pages 267.
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Soyol Dashbaldan, Cezary Pączkowski & Anna Szakiel. (2020) Variations in Triterpenoid Deposition in Cuticular Waxes during Development and Maturation of Selected Fruits of Rosaceae Family. International Journal of Molecular Sciences 21:24, pages 9762.
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Nobertas Uselis, Jonas Viškelis, Juozas Lanauskas, Mindaugas Liaudanskas, Valdimaras Janulis & Darius Kviklys. (2020) Planting distance affects apple tree growth, fruit yield and qualitySodinimo atstumų įtaka obelų augimui, derliui ir vaisių kokybei. Zemdirbyste-Agriculture 107:4, pages 367-372.
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