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International Journal of Food Properties Volume 21, 2018 - Issue 1

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Original Article

Micromechanical properties of almond kernels with various moisture content levels

Maryam ShirmohammadiFuture Industries Institute, University of South Australia, Adelaide, AustraliaCorrespondence[email protected]

Eric CharraultFuture Industries Institute, University of South Australia, Adelaide, Australia

Anton BlencoweSchool of Pharmacy and Medical Sciences, University of South Australia, Adelaide, Australia

Pages 1820-1832 | Received 25 Mar 2018, Accepted 01 Aug 2018, Published online: 16 Aug 2018

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https://doi.org/10.1080/10942912.2018.1508157
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Citations (8)

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Articles from other publishers (8)

Krantidip R. Pawar, Prabhat K. Nema, Onkar A. Babar & Dhiraj Kumar Yadav. (2023) Effect of moisture content on engineering characteristics of apricot ( Prunus armeniaca L .) kernel . Journal of Food Process Engineering 46:7.
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Geraldo Acácio Mabasso, Valdiney Cambuy Siqueira, Osvaldo Resende, Wellytton Darci Quequeto, Vanderleia Schoeninger, Maria Lúcia Ferreira Simeone, Elton Aparecido Siqueira Martins & Diogo Santos Crippa. (2023) The effect of intermittent drying with variable resting times on quality parameters of corn obtained after storage. LWT 182, pages 114855.
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Riccardo Massantini, Valerio Cristofori & Maria Teresa Frangipane. (2022) Storage of the Early Ripe Almonds under Modified Atmosphere to Preserve Kernel Qualitative and Sensory Traits. Agriculture 12:7, pages 974.
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Geraldo Acácio Mabasso, Valdiney Cambuy Siqueira, Wellytton Darci Quequeto, Osvaldo Resende, Vanderleia Schoeninger, Elton Aparecido Siqueira Martins & Eder Pedroza Isquierdo. (2022) Microscopy of maize grains subjected to continuous and intermittent drying. Acta Scientiarum. Agronomy 44, pages e54906.
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M.D. Sinnott, S.M. Harrison & P.W. Cleary. (2021) A particle-based modelling approach to food processing operations. Food and Bioproducts Processing 127, pages 14-57.
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Mayra Nicolás-García, Israel Arzate-Vázquez, María de Jesús Perea-Flores, Juan Vicente Méndez-Méndez, Madeleine Perucini-Avendaño, Mayra Beatriz Gómez-Patiño & Gloria Dávila-Ortiz. (2021) An overview of instrumented indentation technique for the study of micromechanical properties in food: A case study on bean seed coat. Biosystems Engineering 204, pages 377-385.
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Seyed-Hassan Miraei Ashtiani, Abbas Rohani & Mohammad Hossein Aghkhani. (2020) Soft computing-based method for estimation of almond kernel mass from its shell features. Scientia Horticulturae 262, pages 109071.
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Zhang, Li, Cheng, Wang, Ding, Yuan, Zhou & Liu. (2019) Effects of Moisture, Temperature, and Salt Content on the Dielectric Properties of Pecan Kernels During Microwave and Radio Frequency Drying Processes. Foods 8:9, pages 385.
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