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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Micromechanical properties of almond kernels with various moisture content levels

Maryam ShirmohammadiFuture Industries Institute, University of South Australia, Adelaide, AustraliaCorrespondence[email protected]
,
Eric CharraultFuture Industries Institute, University of South Australia, Adelaide, Australia
&
Anton BlencoweSchool of Pharmacy and Medical Sciences, University of South Australia, Adelaide, Australia
Pages 1820-1832 | Received 25 Mar 2018, Accepted 01 Aug 2018, Published online: 16 Aug 2018

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