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International Journal of Food Properties Volume 21, 2018 - Issue 1

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Original Article

Fatty acid profile of meat (Longissimus lumborum) from female roe deer (Capreolus capreolus L.) and red deer (Cervus elaphus L.)

Tomasz DaszkiewiczDepartment of Commodity Science and Processing of Animal Raw Materials, University of Warmia and Mazury in Olsztyn, Olsztyn, PolandCorrespondence[email protected]
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Dominika MesingerDepartment of Commodity Science and Processing of Animal Raw Materials, University of Warmia and Mazury in Olsztyn, Olsztyn, PolandView further author information

Pages 2276-2282 | Received 05 May 2018, Accepted 30 Jul 2018, Published online: 12 Sep 2018

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https://doi.org/10.1080/10942912.2018.1508160
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Dominika Mesinger, Aneta Ocieczek, Witold Kozirok & Tomasz Owczarek. (2023) Attitudes of Young Tri-City Residents toward Game Meat in the Context of Food Neophobia and a Tendency to Look for Diversity in Food. International Journal of Environmental Research and Public Health 20:5, pages 3815.
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Dominika Mesinger, Aneta Ocieczek & Tomasz Owczarek. (2023) Attitudes of Young Tri-City Residents toward Game Meat. Development and Validation of a Scale for Identifying Attitudes toward Wild Meat. International Journal of Environmental Research and Public Health 20:2, pages 1247.
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Ewa Czarniecka-Skubina, Dariusz M. Stasiak, Agnieszka Latoch, Tomasz Owczarek & Jadwiga Hamulka. (2022) Consumers’ Perception and Preference for the Consumption of Wild Game Meat among Adults in Poland. Foods 11:6, pages 830.
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Dominika Mesinger & Aneta Ocieczek. (2021) Identification of Differences in Hunting Management in Poland and Selected European Countries in the Context of Sustainable Development. Sustainability 13:19, pages 11048.
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Janusz Kilar & Anna Kasprzyk. (2021) Fatty Acids and Nutraceutical Properties of Lipids in Fallow Deer (Dama dama) Meat Produced in Organic and Conventional Farming Systems. Foods 10:10, pages 2290.
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Anna Milczarek, Alina Janocha, Grażyna Niedziałek, Michalina Zowczak-Romanowicz, Elżbieta Horoszewicz & Sławomir Piotrowski. (2021) Health-Promoting Properties of the Wild-Harvested Meat of Roe Deer (Capreolus capreolus L.) and Red Deer (Cervus elaphus L.). Animals 11:7, pages 2108.
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Nikolina Kelava Ugarković, Miljenko Konjačić, Zvonimir Prpić, Kristijan Tomljanović & Damir Ugarković. (2020) Effect of Sex and Age on Nutritional Content in Wild Axis Deer (Axis axis Erx.) Meat. Animals 10:9, pages 1560.
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Violeta Razmaitė, Artūras Šiukščius, Rūta Šveistienė, Saulius Bliznikas & Virginija Jatkauskienė. (2020) Relationships Between Fat and Cholesterol Contents and Fatty Acid Composition in Different Meat-Producing Animal Species. Acta Veterinaria 70:3, pages 374-385.
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Violeta Razmaitė, Vidmantas Pileckas, Artūras Šiukščius & Violeta Juškienė. (2020) Fatty Acid Composition of Meat and Edible Offal from Free-Living Red Deer (Cervus elaphus). Foods 9:7, pages 923.
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Snežana Ivanović, Boris Pisinov, Marija Pavlović & Ivan Pavlović. (2020) Quality of Meat from Female Fallow Deer ( Dama Dama ) and Roe Deer ( Capreolus Capreolus ) Hunted in Serbia . Annals of Animal Science 20:1, pages 245-262.
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Fatty acid profile of meat (Longissimus lumborum) from female roe deer (Capreolus capreolus L.) and red deer (Cervus elaphus L.)

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Fatty acid profile of meat (Longissimus lumborum) from female roe deer (Capreolus capreolus L.) and red deer (Cervus elaphus L.)

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