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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Fatty acid profile of meat (Longissimus lumborum) from female roe deer (Capreolus capreolus L.) and red deer (Cervus elaphus L.)

Tomasz DaszkiewiczDepartment of Commodity Science and Processing of Animal Raw Materials, University of Warmia and Mazury in Olsztyn, Olsztyn, PolandCorrespondence[email protected]
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Dominika MesingerDepartment of Commodity Science and Processing of Animal Raw Materials, University of Warmia and Mazury in Olsztyn, Olsztyn, PolandView further author information
Pages 2276-2282 | Received 05 May 2018, Accepted 30 Jul 2018, Published online: 12 Sep 2018

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