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International Journal of Food Properties Volume 21, 2018 - Issue 1

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Original Article

Increasing the shelf life of pikeperch (Sander lucioperca) fillets affected by low-density polyethylene/Ag/TiO₂ nanocomposites experimentally produced by sol-gel and melt-mixing methods

Solmaz BaraniDepartment of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran

Hamed AhariDepartment of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, IranCorrespondence[email protected]

https://orcid.org/0000-0002-4450-2454

Saeed BazgirDepartment of engineering, Science and Research Branch, Islamic Azad University, Tehran, Iran

Pages 1923-1936 | Received 20 May 2018, Accepted 30 Jul 2018, Published online: 24 Aug 2018

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https://doi.org/10.1080/10942912.2018.1508162
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Priyanka Chakraborty, Debarshi Nath, Monjurul Hoque, Preetam Sarkar, Subrota Hati & Birendra Kumar Mishra. (2022) Biopolymer‐based antimicrobial coatings for aquatic food products: A review. Journal of Food Processing and Preservation 46:4.
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Armin Azari, Hamed Ahari & Amir Ali Anvar. (2022) Increased shelf life of Oncorhynchus mykiss (Rainbow trout) through Cu-Clay nanocomposites. Food Science and Biotechnology 31:3, pages 295-309.
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Bishnu Kumar Pandey, Sonam Pandey, Ravindra Dhar & Kanti Bhooshan Pandey. 2022. Application of Nanotechnology in Food Science, Processing and Packaging. Application of Nanotechnology in Food Science, Processing and Packaging 1 16 .

Negin Mahdavi Asl, Hamed Ahari, Abbas Ali Motallebi Moghanjoghi & Saeed Paidari. (2021) Assessment of nanochitosan packaging containing silver NPs on improving the shelf life of caviar (Acipenser persicus) and evaluation of nanoparticles migration. Journal of Food Measurement and Characterization 15:6, pages 5078-5086.
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Saeed Paidari & Hamed Ahari. (2021) The effects of nanosilver and nanoclay nanocomposites on shrimp (Penaeus semisulcatus) samples inoculated to food pathogens. Journal of Food Measurement and Characterization 15:4, pages 3195-3206.
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Amir Ali Anvar, Hamed Ahari & Maryam Ataee. (2021) Antimicrobial Properties of Food Nanopackaging: A New Focus on Foodborne Pathogens. Frontiers in Microbiology 12.
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Helen Efatian, Hamed Ahari, Delavar Shahbazzadeh, Bahareh Nowruzi & Shima Yousefi. (2021) Fabrication and characterization of LDPE/silver-copper/titanium dioxide nanocomposite films for application in Nile Tilapia (Oreochromis niloticus) packaging. Journal of Food Measurement and Characterization 15:3, pages 2430-2439.
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Hamed Ahari, Amir Ali Anvar, Maryam Ataee & Mohammad Naeimabadi. (2021) Employing Nanosilver, Nanocopper, and Nanoclays in Food Packaging Production: A Systematic Review. Coatings 11:5, pages 509.
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Hamed Ahari & Leila Khoshboui Lahijani. (2021) Migration of Silver and Copper Nanoparticles from Food Coating. Coatings 11:4, pages 380.
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Elham KAVAKEBI, Amir Ali ANVAR, Hamed AHARI & Abbas Ali MOTALEBI. (2021) Green biosynthesized Satureja rechingeri Jamzad-Ag/poly vinyl alcohol film: quality improvement of Oncorhynchus mykiss fillet during refrigerated storage. Food Science and Technology 41:1, pages 267-278.
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Somayeh Lotfi, Hamed Ahari & Razi Sahraeyan. (2019) The effect of silver nanocomposite packaging based on melt mixing and sol–gel methods on shelf life extension of fresh chicken stored at 4 °C. Journal of Food Safety 39:3, pages e12625.
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L Khoshbou Lahijani, H Ahari & A Sharifan. (2019) Enhancement of food safety using nanoemulsion with emphasize on fish food: A Review. Iranian Journal of Aquatic Animal Health 5:1, pages 26-44.
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Jai Prakash, B. S. Kaith, Shuhui Sun, Stefano Bellucci & Hendrik C. Swart. 2019. Microbial Nanobionics. Microbial Nanobionics 121 143 .

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Increasing the shelf life of pikeperch (Sander lucioperca) fillets affected by low-density polyethylene/Ag/TiO₂ nanocomposites experimentally produced by sol-gel and melt-mixing methods

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Increasing the shelf life of pikeperch (Sander lucioperca) fillets affected by low-density polyethylene/Ag/TiO2 nanocomposites experimentally produced by sol-gel and melt-mixing methods

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Increasing the shelf life of pikeperch (Sander lucioperca) fillets affected by low-density polyethylene/Ag/TiO₂ nanocomposites experimentally produced by sol-gel and melt-mixing methods