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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Increasing the shelf life of pikeperch (Sander lucioperca) fillets affected by low-density polyethylene/Ag/TiO2 nanocomposites experimentally produced by sol-gel and melt-mixing methods

Solmaz BaraniDepartment of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
,
Hamed AhariDepartment of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, IranCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4450-2454
ORCID Icon &
Saeed BazgirDepartment of engineering, Science and Research Branch, Islamic Azad University, Tehran, Iran
Pages 1923-1936 | Received 20 May 2018, Accepted 30 Jul 2018, Published online: 24 Aug 2018

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